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Jenny Gensler

Jenny Gensler is a healthcare business development professional by day and a freelance writer by night. She is well-traveled and well-fed, and never at a loss for words. Jenny is the creator of the website and blog, Once Upon a Frittata. She also writes food content for the Dallas Observer. She is originally from Stow, MA, and currently lives in Dallas, TX.

Latest Articles

Where to Get the Best Breakfast in New Orleans in 2025 Shot

Where to Get the Best Breakfast in New Orleans in 2025

New Orleans City Guide | Restaurants

Dinner restaurants tend to get all the attention in The Big Easy, but breakfast in New Orleans is a meal not to be missed and a key part of the experience.

How to Make Cake Pops Shot

How to Make Cake Pops

Learning how to make cake pops makes celebrating at home a little more special. Endlessly customizable, we'll show you how to make cake pops that will wow your friends and family.

The 15 Best Fun Restaurants in San Francisco in 2025 Shot

The 15 Best Fun Restaurants in San Francisco in 2025

San Francisco City Guide | Restaurants

California’s food scene is always a step ahead of everyone else, and the sheer number of fun restaurants in San Francisco is just one example of that.

Complete Guide to Lambrusco Wine for 2025 Shot

Complete Guide to Lambrusco Wine for 2025

Food & Drink | Wine

If you have a thirst for the newest beverage trends, it’s time to pop the cork on a bottle of Lambrusco wine. So why haven’t you heard of Lambrusco wine until now?

The 11 Top Fun Restaurants in Dallas in 2025 Shot

The 11 Top Fun Restaurants in Dallas in 2025

Dallas City Guide | Restaurants

Foodies who love to check off all of the culinary boxes on offer in a big city should be sure to add some fun restaurants in Dallas to their list.

Complete Guide to The Best Oils for Frying Shot

Complete Guide to The Best Oils for Frying

Food & Drink | Cooking Methods & Kitchen Tips

If you know how to pick the best oils for frying, you can fry almost any food imaginable. But are there any oils that make fried food more healthy?

The 8 Best Cream of Tartar Substitutes Shot

The 8 Best Cream of Tartar Substitutes

Food & Drink | Baking Ingredients

Cream of tartar is often used in baking recipes, but not everyone has it in their pantry. Here are the 8 best cream of tartar substitutes to use in a pinch.

2025 Foodie Guide to Persimmons Shot

2025 Foodie Guide to Persimmons

Food & Drink | Fruits & Vegetables

If you are a fan of firm fruits like nectarines or peaches, you’ll probably also love persimmons. So what are persimmons and what do they taste like?

How Long Can Eggs Sit Out? Shot

How Long Can Eggs Sit Out?

Food & Drink | Storage & Safety

If you’ve ever been told that it’s okay to leave a dozen store-bought eggs on the counter, you’ve been told wrong. So how long can eggs sit out safely?

What Are Cotton Candy Grapes and How Are They Made? Shot

What Are Cotton Candy Grapes and How Are They Made?

Food & Drink | Fruits & Vegetables

Need to add more fruit to your diet but just can’t find a fruit to love? Wait until you try cotton candy grapes. They’re just as nutritious as their green cousins.