Pasta Making Classes in Downtown Chicago

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See our selection of Pasta Making classes in Downtown Chicago, IL
Downtown Chicago's pasta making classes allow amateur chefs to create truly homemade Italian meals. Pasta is the ultimate dish for customization. One chooses a savory protein to top the dish off if desired, the base of the sauce and precisely which spices to add to the mix. The pasta itself, however, is often overlooked. With help from these professional chefs, you can make your next dinner party one that will impress your family and friends alike.
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Chicago Cooking Class: From Dough to Delicious Pasta Creations Chicago Cooking Class: From Dough to Delicious Pasta Creations 2 slide Chicago Cooking Class: From Dough to Delicious Pasta Creations 3 slide Chicago Cooking Class: From Dough to Delicious Pasta Creations 4 slide Chicago Cooking Class: From Dough to Delicious Pasta Creations 5 slide Chicago Cooking Class: From Dough to Delicious Pasta Creations 6 slide
CHEF’S PLACE OR YOUR PLACE

From Dough to Delicious Pasta Creations

$105
Cooking Class
$105
Learn to create pasta dough from scratch and pair it with classic sauces. This cooking class invites you to explore the timeless art of pasta-making, creating an authentic Italian meal from scratch. Chef Andy will guide you step-by-step in preparing a three-course menu inspired by Italy’s rich culinary...
Flexible booking
Menu
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Chef Andy or Resident Chef
5.0
374 Reviews
Chicago (Lower West Side)
Next Date: Sat, Feb 21st at 4:00PM & other times
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Chicago Cooking Class: Fresh Pasta Essentials Chicago Cooking Class: Fresh Pasta Essentials 2 slide Chicago Cooking Class: Fresh Pasta Essentials 3 slide Chicago Cooking Class: Fresh Pasta Essentials 4 slide Chicago Cooking Class: Fresh Pasta Essentials 5 slide Chicago Cooking Class: Fresh Pasta Essentials 6 slide
CHEF’S PLACE
Pop-up Class

Fresh Pasta Essentials

$75
Cooking Class
$75
Knead, roll and shape your way to pasta perfection in this immersive cooking class. Learn time-honored Italian techniques as you turn simple ingredients into two elegant handmade pasta dishes in this cooking class. Begin by combining semolina, all-purpose flour, eggs, olive oil and water to create a soft, silky pasta...
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Menu
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Chef Amerilis
5.0
1 Review
Chicago
Next Date: Thu, Feb 26th at 5:30PM
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