Cooking Class - Fundamentals of Italian Gastronomy

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What You’ll Do

Learn how the basic ingredients and skills of classic Italian cuisine create culinary masterpieces.

In this hands-on class, Chef Adam taps into his own culinary adventures through Italy as he walks you through the basics of this deliciously iconic cuisine.

You will begin by learning how fresh mozzarella is really meant to taste while its still warm, as you craft beautiful, hand-pulled mozzarella cheese pinwheels. Then, a classic carbonara from scratch will prove to you that all the hard work and patience need to make homemade pasta is more than worth it. End by learning the foundational skills to build the traditional Italian tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Gourmet, Italian, Pasta Making

Meet your chef

Chef Adam Shot
Chef Adam Verified Chef
Chef Travels to You

2 reviews

Armed with a degree in culinary arts, Chef Adam has traveled all over the world embarking on culinary adventures to better hone his skills as a chef. Chef Adam's experiences translate into outstanding cooking classes laden with great stories and bold flavors. He also has an American Personal and Private Chef Institute Certification under his belt as well as experience working in a variety of kitchens in every position from prep cook to executive chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adam will travel to guests within Denver for this experience.

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What You’ll Do

Learn how the basic ingredients and skills of classic Italian cuisine create culinary masterpieces.

In this hands-on class, Chef Adam taps into his own culinary adventures through Italy as he walks you through the basics of this deliciously iconic cuisine.

You will begin by learning how fresh mozzarella is really meant to taste while its still warm, as you craft beautiful, hand-pulled mozzarella cheese pinwheels. Then, a classic carbonara from scratch will prove to you that all the hard work and patience need to make homemade pasta is more than worth it. End by learning the foundational skills to build the traditional Italian tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Gourmet, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Adam

Rita

Rita

15 Jan 2018

Chef Adam was great! He was very well prepared and informative. We had a great time cooking our brunch with him. He taught us how to perfect our poaching eggs skills, making hollandaise and more! Highly recommend taking a class with him!

Reviews Chef Adam received outside of Cozymeal

Rebecca

Rebecca

30 Nov 2017

I had a great time with Chef Adam! He is a very talented chef and passionate about cooking. He not only is a great teacher, but all of the food was absolutely delicious! I especially loved the Braised Short Ribs with parsnip mash and bacon swiss chard.