Cooking Class - Marvelous Pasta Mix

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Explore an amazing variety of pasta in this hands-on class with Chef Joshua Elias.

In this hands-on pasta cooking class, you'll master two distinct pasta doughs – one for pillowy gnocchi and one for wide, ribbon-cut pappardelle – learning the textures, techniques and handling that set each apart.

 

Begin by mixing and shaping gnocchi before pairing it with duck, finished with Parmesan, butter and white wine. Next, roll and cut pappardelle from a semolina dough and toss it with shrimp, olives and tomato for a bright, coastal-inspired plate. The class closes with a refreshing seasonal fruit granita finished with pralines and honey – light, simple and a perfect close to a pasta-focused session. Book this pasta cooking class today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Father's Day, Fun, Holiday, Italian, Pasta Making, Valentine's

Meet your chef

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Chef Joshua Elias Verified Chef
Food safety certified
Chef Travels to You

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joshua Elias will travel to guests within Denver for this experience.

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What You'll Do

Explore an amazing variety of pasta in this hands-on class with Chef Joshua Elias.

In this hands-on pasta cooking class, you'll master two distinct pasta doughs – one for pillowy gnocchi and one for wide, ribbon-cut pappardelle – learning the textures, techniques and handling that set each apart.

 

Begin by mixing and shaping gnocchi before pairing it with duck, finished with Parmesan, butter and white wine. Next, roll and cut pappardelle from a semolina dough and toss it with shrimp, olives and tomato for a bright, coastal-inspired plate. The class closes with a refreshing seasonal fruit granita finished with pralines and honey – light, simple and a perfect close to a pasta-focused session. Book this pasta cooking class today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Father's Day, Fun, Holiday, Italian, Pasta Making, Valentine's
Reviews

Verified guest reviews for this experience

SARAH

SARAH

29 Jan 2024

Joshua was incredible! My boyfriend and I had so much fun learning how to make pasta from scratch. The food was delicious but the overall experience and culinary knowledge/skills we gained was the best surprise. Having chef in my home was so smooth - we will definitely be booking again!
Dean

Dean

27 Jan 2024

Joshua was excellent, had such a great time with him. Learned a lot and had an amazing meal. Thoroughly enjoyed our time together and would not hesitate to have him back for another food experience.
Sarah

Sarah

01 Jan 2024

We had lots of fun with Chef Joshua, thank you!