Cooking Class - Taste of the Italian Riviera

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class.

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques.

Some of the dishes you can look forward to mastering in this class include a stuffed mushroom appetizer, handmade pasta tossed with a traditional Ligurian walnut sauce, and fried Italian doughnuts with jelly or sweet chocolate-hazelnut Nutella for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Group, Holiday, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Eric Shot
Chef Eric Verified Chef

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class.

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques.

Some of the dishes you can look forward to mastering in this class include a stuffed mushroom appetizer, handmade pasta tossed with a traditional Ligurian walnut sauce, and fried Italian doughnuts with jelly or sweet chocolate-hazelnut Nutella for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Group, Holiday, Italian, Mother's Day, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Stephen

Stephen

04 Feb 2024

Eric was awesome! Very knowledgeable about the dishes we created. He explained the science behind the techniques and ingredient combinations so we could take that knowledge home and use it for ourselves. He was also very friendly and welcoming.

Jan

Jan

18 Jan 2024

Our experience with Chef Erik was simply wonderful. Great conversation, great food, and the bonus is we learned a lot. We can’t recommend him highly enough!

Katherine

Katherine

17 Dec 2023

We had a great evening cooking with Eric!