Cooking Class - Brilliant French Spread

$ 109 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Enjoy a delightful French feast under the guidance of Chef Joshua Elias.

In this hands-on cooking class, you'll cook simple but elegant French fare – transforming fresh, seasonal ingredients into classic dishes that capture the spirit of the French countryside kitchen.

 

Begin by assembling a classic Niçoise salad, layering seasonal vegetables, soft-boiled egg and anchovy with a clean, herb-forward dressing. Next, you'll build a chicken fricassée from scratch – browning the chicken, sautéing mushrooms and onions and finishing the sauce with cream for a deeply comforting result. The class closes with an apple tart, where you'll make and blind-bake a pastry shell before arranging and caramelizing the apples to a golden finish. Book this French cooking class today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Holiday, Mother's Day, Valentine's

Meet your chef

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Chef Joshua Elias Verified Chef
Food safety certified
Chef Travels to You

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joshua Elias will travel to guests within Denver for this experience.

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What You'll Do

Enjoy a delightful French feast under the guidance of Chef Joshua Elias.

In this hands-on cooking class, you'll cook simple but elegant French fare – transforming fresh, seasonal ingredients into classic dishes that capture the spirit of the French countryside kitchen.

 

Begin by assembling a classic Niçoise salad, layering seasonal vegetables, soft-boiled egg and anchovy with a clean, herb-forward dressing. Next, you'll build a chicken fricassée from scratch – browning the chicken, sautéing mushrooms and onions and finishing the sauce with cream for a deeply comforting result. The class closes with an apple tart, where you'll make and blind-bake a pastry shell before arranging and caramelizing the apples to a golden finish. Book this French cooking class today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Holiday, Mother's Day, Valentine's
Reviews

Verified guest reviews for this experience

Marsha

Marsha

03 Mar 2024

Already gave a tip. Appreciated the general food and cooking technique tips included in the session. Chef is very knowledgeable and willing to share that knowledge. Didn't feel judged for not being very experienced. Very supportive. The food was delicious.
Jeffrey

Jeffrey

18 Apr 2023

Highly recommend Josh! He is very knowledgeable, fun to talk to and learn from and the food was great!
Bryan Attardi

Bryan Attardi

07 Mar 2023

Josh was extremely friendly and insightful. We felt well guided in the process, and now feel comfortable making it on our own! Thanks Josh!