Already gave a tip. Appreciated the general food and cooking technique tips included in the session. Chef is very knowledgeable and willing to share that knowledge. Didn't feel judged for not being very experienced. Very supportive. The food was delicious.
Cooking Class - Brilliant French Spread
$113.99 PER PERSON
All fees included
3-hour class • 3-course meal
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WHAT YOU’LL DO
In this hands-on cooking class, you'll cook simple but elegant French fare – transforming fresh, seasonal ingredients into classic dishes that capture the spirit of the French countryside kitchen.
Begin by assembling a classic Niçoise salad, layering seasonal vegetables, soft-boiled egg and anchovy with a clean, herb-forward dressing. Next, you'll build a chicken fricassée from scratch – browning the chicken, sautéing mushrooms and onions and finishing the sauce with cream for a deeply comforting result. The class closes with an apple tart, where you'll make and blind-bake a pastry shell before arranging and caramelizing the apples to a golden finish. Book this French cooking class today.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Highly recommend Josh! He is very knowledgeable, fun to talk to and learn from and the food was great!
Josh was extremely friendly and insightful. We felt well guided in the process, and now feel comfortable making it on our own! Thanks Josh!
Verified guest reviews for other classes with Chef Joshua Elias
Booked the menu Savory Jaliscan Cuisine with Chef Joshua Elias in Denver (Congress Park)
Chef Joshua was increÃble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!
Booked the menu Exquisite Seafood Soirée with Chef Joshua Elias in Arvada
Chef Joshua was SUCH a pleasure to have in our home. The night flew by via an onslaught of excellent food and fun conversation. Chef shared cooking tips and tricks (in addition to what we were making) and entertained us with many stories of his adventures in the field. The food itself was outstanding - we could tell the ingredients were fresh, the recipes were unique and everything was truly made with love. I would recommend Chef Joshua to anyone interested in this type of experience.
Booked the menu Elevated Plant-Based Cuisine with Chef Joshua Elias in Boulder
We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.