Cooking Class - French Regional Cuisine: Provence

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What You’ll Do

Join Chef David as he leads a Mediterranean trip through the cuisine of Provence.

In this hands-on class, Chef David instructs on the fares of Provence—a region in southeastern France bordering the Mediterranean Sea—procuring influences from the iconic cuisines of Italy and Greece.

You will begin with a glance at the bounty of seafood, vegetables, and cheeses branded by the sunbaked Mediterranean, with an emphasis on herbs and spices. Then, move onto the techniques and knife skills needed to prepare a beautiful heirloom tomato and goat cheese terrine, and sea bass with Provencal vegetables. End with a homey, yet impressive seasonal fresh fruit clafoutis.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet, Mediterranean

Meet your chef

Chef David Shot
Chef David Verified Chef
Chef Travels to You

1 review

Procuring over 40 years of culinary wisdom working in restaurants, hotels, and catering companies, Chef David is certainly the go-to chef for any cooking class. Chef David began his culinary career studying French culture in Paris in the 1970s. He has since worked in some of America’s finest French restaurants with renowned top chefs. Now in Denver, he has run one of the largest catering companies, and was the chef of the celebrated CityGrille downtown.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Denver for this experience.

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What You’ll Do

Join Chef David as he leads a Mediterranean trip through the cuisine of Provence.

In this hands-on class, Chef David instructs on the fares of Provence—a region in southeastern France bordering the Mediterranean Sea—procuring influences from the iconic cuisines of Italy and Greece.

You will begin with a glance at the bounty of seafood, vegetables, and cheeses branded by the sunbaked Mediterranean, with an emphasis on herbs and spices. Then, move onto the techniques and knife skills needed to prepare a beautiful heirloom tomato and goat cheese terrine, and sea bass with Provencal vegetables. End with a homey, yet impressive seasonal fresh fruit clafoutis.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet, Mediterranean
Reviews

Reviews Chef David received outside of Cozymeal

Rebecca

Rebecca

29 Nov 2017

Chef David is great chef! All of his dishes were delicious. He was very personable and made the experience laid back and fun. I especially loved the Pumpkin Gnocchi dish, which was topped with fresh sage. It was the perfect winter dish!