Cooking Class - A Focus on European Methods

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Learn how to handcraft rustic yet indulgent European recipes from scratch.

A handful of culinary techniques are on the menu in this hands-on cooking class with Chef Kevin, who will teach you how to create four traditional dishes from Europe.

Begin by mixing a kale salad, then discover how to wrap beef and mushrooms in puff pastry and cook until gorgeously golden brown for a classic beef Wellington. For a side dish, you'll purée potatoes with cheese and garlic, spoon into a pastry bag then pipe and bake at a high temperature. For dessert, whip up a rich custard topped with caramelized sugar for the perfect crème brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Fun, Gourmet, New Year

Meet your chef

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Chef Kevin Verified Chef
Food safety certified
Chef Travels to You

28 reviews

Chef Kevin has worked with celebrity chefs in his over 20 years in the culinary arts, crossing paths with luminaries like Wolfgang Puck and Gordon Ramsey. After graduating from Le Cordon Bleu, he assumed roles in restaurants around the U.S., garnering experience while creating feasts for a range of audiences. With equal skill for both entertaining and teaching, Chef Kevin is eager to share new gourmet moments with food lovers.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within Denver for this experience.

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What You'll Do

Learn how to handcraft rustic yet indulgent European recipes from scratch.

A handful of culinary techniques are on the menu in this hands-on cooking class with Chef Kevin, who will teach you how to create four traditional dishes from Europe.

Begin by mixing a kale salad, then discover how to wrap beef and mushrooms in puff pastry and cook until gorgeously golden brown for a classic beef Wellington. For a side dish, you'll purée potatoes with cheese and garlic, spoon into a pastry bag then pipe and bake at a high temperature. For dessert, whip up a rich custard topped with caramelized sugar for the perfect crème brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Fun, Gourmet, New Year
Reviews
Verified guest reviews for this experience
Olivia V.
06/06/2024
Kevin was awesome! He was hands on but let us do most of the cooking, teaching us everything from how to use a knife to how to cook a delicious Beef Wellington. Would definitely recommend!
Leean M.
03/30/2024
Chef Kevin was fantastic. He was professional and a great teacher. We had a wonderful evening.
Sonia N.
02/25/2024
Excellent experience, highly recommend!
Jennifer Z.
01/15/2024
We had an amazing experience with Chef Kevin! The entire experience was wonderful. My husband and I learned a lot of new skills and the dishes were delicious! The beef Wellington was the best we have ever had and we finally learned how to crisp Brussels sprouts! Looking forward to trying another class in the upcoming months.
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