Cooking Class - Cutting Like a Pro

Learn how to create traditional Italian pasta, sauces and desserts with Chef Tiff’s expert guidance. Experience a fun night in Italy as you learn the art of making fresh pasta and dive into Italian culinary culture in this hands-on cooking class. Chef Tiff will guide you through the process of preparing...

Learn chef tips for crafting the vibrant Italian sauces that bring classic dishes to life. From spicy tomato sauce to refreshing gremolata, this hands-on cooking class focuses on flavor-packed sauces from the Italian kitchen. Bring the heat with shrimp fra diavolo and enhance classic Caprese with herby pesto...

Enjoy a hands-on experience in pasta crafting. This cooking class offers a delightful journey into the world of fresh pasta. Learn to make smooth, elastic dough from scratch, perfect for various pasta shapes. A world-class chef will guide you through creating delicious fillings and sauces that bring your dishes to...

Master Italian cooking techniques and create delicious dishes that will impress your friends. In this immersive cooking class, Chef Marius will guide you through the art of Italian cooking. You'll learn to craft a three-course menu with ease and finesse. You'll learn essential skills such as making a perfect...

Discover the art of making pasta from scratch. You'll learn why nothing tastes like fresh homemade pasta in this hands-on cooking class. Chef Debbie will introduce you to the culinary traditions passed down by Italian nonnas of making pasta from scratch. You'll combine flour, eggs and water to make artisan pasta...

Jazz up your kitchen with signature dishes from New Orleans. This immersive cooking class highlights iconic recipes from the Big Easy. Guided by a world-class chef, you’ll learn authentic methods for making regional staples like gumbo, creamy remoulade, succulent peel-and-eat shrimp and classic red beans and...

Jazz up your kitchen with signature dishes from New Orleans. This immersive cooking class highlights iconic recipes from the Big Easy. Guided by a world-class chef, you’ll learn authentic methods for making regional staples like gumbo, creamy remoulade, succulent peel-and-eat shrimp and classic red beans and...

Take the scenic route to dinner with these slow-cooked Italian classics. See for yourself why homemade pasta is worth the extra effort, and how to make it, with this hands-on cooking class. After kneading, rolling and slicing two styles of pasta, you'll craft a big pot of simmering bolognese, a true labor of love....

Experience signature dishes from the Szechuan province of southwest China. In this immersive cooking class, an expert chef teaches traditional methods for preparing iconic Szechuan recipes. You’ll fill and fold pork wontons to savor with tongue-tingling chili oil. Then, learn how to cut noodles and make classic...

Discover how to make your own Italian feast featuring iconic, comforting dishes. Indulge your senses in the flavors of Italy with this interactive cooking class. Join this workshop to master the art of crafting authentic Italian dishes, from traditional handmade pasta to delicious sauces. A skilled instructor will...

Craft elegant pasta dishes with techniques from a world-class chef. This hands-on cooking class highlights seasonal ingredients with fine dining finesse. The chef will teach you to prepare elevated pasta recipes like egg ravioli dressed in sage brown butter. You’ll form, roll and cut fresh pappardelle pasta for...

Homemade pasta is more accessible than ever thanks to guidance from talented local chefs. A delightful pasta night is on the menu of this engaging cooking class. A chef instructor will teach you the recipes and techniques to creating fresh pasta from flour, eggs and salt. Then, learn how to knead and shape the dough....