Bake French Macarons at a Craft Distillery
- Tue, Oct 13 • 7:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Everett
SHARE THIS EXPERIENCE
Cooking Class
$85
Mix and Match Fish Tacos
With Chef Lisa
(4.9)
$85 PER PERSON
all-inclusive: 2.5-hour class, 3-course meal.
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
A great experience and a lovely meal in Lisa’s home!
Amazing and unique experience. Lisa is a pro!
A review from Jenna and Chris. Five stars is not enough for Chef Lisa. I’m not sure what I was expecting because I’ve never done anything like cozy meal before.. but Lisa went above and beyond any expectation I had. After she walked through our door she asked my boyfriend and I what we wanted from the experience—whether it was to learn, just enjoy her cooking for us, etc. Chris and I wanted to learn and be involved so we could replicate it in the future and just understand what was going on (like how to use a knife, how to make sure the sauce was balanced, what our taste buds were tasting, etc.). Lisa was one of the best teachers I’ve had. She made sure we were not only hands on, but explained everything step by step of what to do, what to expect if we are replicating it in the future and the science behind the food. She was extremely personable, professional, enthusiastic, funny, and kind. She was also very accommodating as I asked to change a few things on the menu. I strongly recommend having her cook for you and/or teach you how to cook. It was such a great experience. By the end of the night everything was put away, cleaned up, and we made a new friend. Oh, and the food was DELICIOUS!!!
Chef Lisa was fantastic! Great teacher, delicious food, and a lot of fun. Very memorable experience!
Chef Lisa didn't disappoint. We had an absolute blast! Not only was she super fun, but she's also extremely knowledgeable and gave us some great tips! ...I've been cutting bell peppers wrong my entire life! Who knew?! Highly recommend Lisa + Cozymeal. A+++
Chef Lisa was great! She arrived early to help set up, was personable, and went the extra mile both in terms of recommendations and teaching. Great experience and very good food!
Chef Lisa was Incredibly knowledgeable and provided a comfortable, fun atmosphere!
She was great!
We had such a great experience with Chef Lisa! Her experience and professionalism showed from the minute she welcomed us into her home. The ingredients were fresh and top quality and she did an amazing job of guiding us through the steps to make our meal. Everything was incredible and the best part is it was all things we could make again ourselves thanks to her guidance not only on the actual recipes but how to apply some basic chef skills while preparing the food. And once everything was completed, she served us our incredible meal to enjoy. I would definitely recommend a class with Chef Lisa!
Verified guest reviews for other classes with Chef Lisa
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Booked the class Delicious Gluten-Free Meal with Chef Lisa in Boston (Brighton)
Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!
Booked the class Chocolate Tutorial with Chef Lisa in Boston (Brighton)
My husband and I have taken a few classes with chef Lisa. We had the best time. She is amazing. Makes everything fun and easy. Teaches the science behind the method. The food is always amazing. Highly recommend Chef Lisa.
Booked the class Allergen-Free Mediterranean Feast with Chef Lisa in Boston (Brighton)
Chef Lisa's expertise and patience as a teacher exceeded my expectations! She effortlessly accommodated my request for gluten free/allergy free cooking with another students' request for mac and cheese. We cooked many more dishes than I thought would be possible in such a short time - Romesco sauce, polenta, pan seared shrimp and dijon chicken, pan sauce tips and tricks, amaretti cookies and...mac&cheese! She was exceedingly generous with her time and knowledge, and I left her kitchen feeling much more confident in my cooking skills.
Booked the class Allergen-Free Mediterranean Feast with Chef Lisa in Boston (Brighton)
We made a gluten free Mediterranean meal that was not only delicious but so easy to prepare. Our culinary skills are ready for our next challenge! Lisa was vibrant and fun and really educated us with simple science to explain why something works or won’t work. It was such a great night and we will definitely pick an event with Lisa again.
Booked the class Gluten-Free French Pastries with Chef Lisa in Boston (Brighton)
It was SOOOOO amazing! Immediately, Chef Lisa makes you feel so comfortable and confident, even if you don't have much baking experience. You learn the science behind cooking, how to make three delicious recipes, and develop new skills. I went with my boyfriend, and we both agreed that it was one of the most fun dates we have ever been on. Take this class for sure!!!
Booked the class Chocolate Tutorial with Chef Lisa in Boston (Brighton)
I had an AMAZING time with Lisa! I loved learning the chemistry of chocolate, how temperature plays a significant role, and the difference between chocolates on the market. I would 100% go to another of her classes!
Booked the class Gluten-Free French Pastries with Chef Lisa in Boston (Brighton)
My wife and I recently attended the "Gluten-Free French Pastries" class with Chef Lisa, and it was a truly exceptional experience! I cannot recommend this class—and Chef Lisa—highly enough. Chef Lisa is an incredible instructor who is both patient and extremely knowledgeable. She is very personable and created a welcoming environment for the class. What sets her apart is how she shares her past experiences as a pastry chef, weaving in the fascinating history and the actual science behind the pastries we were making. It made the process so much more engaging than just following a recipe. As for the pastries themselves, every single one we made was exceptional. If you are looking for a top-tier baking class, look no further. I would gladly take any other class Chef Lisa teaches!
Booked the class Delicious Gluten-Free Meal with Chef Lisa in Boston (Brighton)
We really enjoyed the class and would definitely attend again!
Booked the class Delicious Gluten-Free Meal with Chef Lisa in Boston (Brighton)
We had a BLAST cooking with Chef Lisa!! She was very careful with food allergies (celiac and dairy-free) and she was incredibly knowledgeable on all things cooking. I am more of a beginner and my fiancé is more of an intermediate cook. We both learned so much, as she differentiated her instructions well for both of us! We cannot wait to go back for another class.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
We took a class on a highly technical baking project, French macarons with Chef Lisa. It is hard to overstate what a great experience this was! Chef is part instructor, part motivator, and part scientist. She didn't just talk at us, but made sure that we were hands-on doing the work the whole time, and this gave me great confidence that I truly *can* do what we learned after the fact! She always made sure to give the feedback that we can (and are) going in the right direction, which is important. She was also super knowledgeable about the science behind the food, and gave all the details, and was able to answer any question we thought of. Being able to pick the brain of a real chef is a super useful aspect of the whole experience. I also want to say that you could tell from the little things that weren't listed in the course description that she has a passion for hospitality, and making sure her guests have a good time. 100% you will not regret one second of time spent in her classes!
Booked the class Chocolate Tutorial with Chef Lisa in Boston (Brighton)
My wife and I took her chocolate class. She is a world class chef, instructor and person! We had an amazing time and she made us feel welcome while providing the perfect level of instruction so we have the confidence to try our new skills at home. We're already planning our next visit. Thank you Lisa!!
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