Pasta-Making Class - Fresh Pasta 101 - New York

$ 135 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You’ll Do

Indulge your taste buds while learning the celebrated craft of pasta making.

The menu of this cooking class represents a journey through the heart of Italian culinary tradition, tailored for those who wish to immerse themselves in the art of Italian cooking. Each dish, from the vibrant mozzarella Caprese to the indulgent gelato affogato, has been meticulously chosen to showcase a range of techniques and flavors that define Italian cuisine.

Participants will explore the simplicity and elegance of combining fresh ingredients in mozzarella Caprese, master the art of pasta making with agnolotti del plin and cavatelli al pesto rosso and delve into the rich, bold flavors of fettuccine ai fungi e tartufo. The course culminates in crafting the perfect gelato affogato, a marriage of hot and cold that will enchant any dessert lover. This menu promises not just a meal, but an unforgettable culinary experience, steeped in the traditions and innovations of Italian cooking, perfect for enthusiasts eager to bring a piece of Italy into their kitchens.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Father's Day, Holiday, Italian, Pasta Making, Valentine's

Meet your chef

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Chef Ivan or Resident Chef Verified Chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Indulge your taste buds while learning the celebrated craft of pasta making.

The menu of this cooking class represents a journey through the heart of Italian culinary tradition, tailored for those who wish to immerse themselves in the art of Italian cooking. Each dish, from the vibrant mozzarella Caprese to the indulgent gelato affogato, has been meticulously chosen to showcase a range of techniques and flavors that define Italian cuisine.

Participants will explore the simplicity and elegance of combining fresh ingredients in mozzarella Caprese, master the art of pasta making with agnolotti del plin and cavatelli al pesto rosso and delve into the rich, bold flavors of fettuccine ai fungi e tartufo. The course culminates in crafting the perfect gelato affogato, a marriage of hot and cold that will enchant any dessert lover. This menu promises not just a meal, but an unforgettable culinary experience, steeped in the traditions and innovations of Italian cooking, perfect for enthusiasts eager to bring a piece of Italy into their kitchens.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Father's Day, Holiday, Italian, Pasta Making, Valentine's
Reviews

Verified guest reviews for this experience

Mariah

Mariah

19 Feb 2022

Had an amazing time! Would definitely recommend to all my friends and family.
Jeanne

Jeanne

27 Jul 2021

Great experience with Chef Ivan and Chef Nora. Wonderful meal and ambiance.
Alex

Alex

11 Jul 2021

My wife and I had a terrific time thanks to Chefs Ivan and Stefano. The pastas were delicious and even as a somewhat experienced pasta chef I learned a few new things! A fun social experience.