Cooking Class - Four Courses From Provence

With Chef Douglas
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Four Courses From Provence: rainbow chard salad
1/6
Cooking Class - Four Courses From Provence: rainbow chard salad
Cooking Class - Four Courses From Provence: cozymeal chef douglas
Cooking Class - Four Courses From Provence: rainbow chard salad
Cooking Class - Four Courses From Provence: rainbow chard salad
Cooking Class - Four Courses From Provence: rosemary chicken
Cooking Class - Four Courses From Provence: figs
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$85 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Date Night French
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Your CHEF

Chef Douglas
5.0 (1 Review)
Serving the Atlanta area
Verified chef
Verified Chef
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
View all of Chef Douglas's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Douglas will travel to guests in Atlanta

WHAT YOU’LL DO

Join Chef Doug for an evening of light, romantic recipes from the South of France.
Explore the flavors of Provence in this elegant cooking course. Chef Douglas' menu focuses on fresh herbs and garden vegetables just like the home-cooking recipes of Southern France.

Guests will learn how to make four courses of Provencal cooking in this hands-on class. Chef Douglas shares his recipes for rainbow chard salad with roasted golden beets and pomegranate vinaigrette, and a Provencal vegetable gratin. Guests will learn how to make a beautiful rosemary and lemon roasted chicken with new potatoes, and roasted figs with mascarpone for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Rainbow Chard Salad
With roasted golden beets and pomegranate vinaigrette
Vegetable Provençal Gratin
Rosemary Lemon Roasted Chicken
With new potatoes
Roasted Figs and Mascarpone
With a port reduction
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Atlanta area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Douglas
5.0 (1 Review)
Serving the Atlanta area
Verified chef
Verified Chef
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
View all of Chef Douglas's Experiences >

Event location

Chef Douglas will travel to guests in Atlanta
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Verified guest reviews for other classes with Chef Douglas

Sarah M. Sarah M.

Booked the class Exploring Moroccan Cuisine with Chef Douglas

Delightfully surprised! Chef Doug created healthy, simplified options for the creative palette in all of us. No matter your food preference (sweet, salty or savory) he has dish for every comfort level.

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