Learn how to turn fresh ingredients into bright Mediterranean meals.
This Mediterranean cooking class celebrates fresh flavor and vibrant color. Working alongside esteemed Chef Yani, you'll prepare some beloved dishes from scratch, ensuring you'll walk away with the authentic cooking techniques used to recreate these flavors at home.
Begin with homemade hummus infused with lemon, cumin and olive oil and make herb-marinated Greek lemon chicken drizzled in white wine and Feta cheese. For dessert, you'll bring it all together with a light balsamic vinegar berry dessert made with yogurt, honey and plenty of red berries. Register for this exciting class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken breast, Feta cheese, thyme, lemon and white wine
Balsamic Berries With Greek Yogurt
With Greek yogurt, honey, balsamic vinegar and mixed berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Yanni combines her education with her natural culinary talents to create a unique global view on the world of flavor. Her travels through Europe expanded her abilities and opened her eyes to new possibilities. Working at the Paris Ritz Carlton, Mayan Palace, and the Art Institute of Chicago helped her develop epicurean finesse, but Chef Yanni is just as comfortable preparing humble homemade fare as she is with hosting global feasts.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn how to turn fresh ingredients into bright Mediterranean meals.
This Mediterranean cooking class celebrates fresh flavor and vibrant color. Working alongside esteemed Chef Yani, you'll prepare some beloved dishes from scratch, ensuring you'll walk away with the authentic cooking techniques used to recreate these flavors at home.
Begin with homemade hummus infused with lemon, cumin and olive oil and make herb-marinated Greek lemon chicken drizzled in white wine and Feta cheese. For dessert, you'll bring it all together with a light balsamic vinegar berry dessert made with yogurt, honey and plenty of red berries. Register for this exciting class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken breast, Feta cheese, thyme, lemon and white wine
Balsamic Berries With Greek Yogurt
With Greek yogurt, honey, balsamic vinegar and mixed berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
My dad and I had a great time taking this class with Yani! Yani gave great instructions, and we learned a lot. I most appreciated her personal trick for pairing seasonings and flavors, as well as hearing her story of becoming a chef. Would highly recommend and would happily take this class again!
Chef Yani was very welcoming, energetic, and a great teacher. We made garlic shrimp and paella and I can’t wait to try it at home given how easy she made it seem!
Chef Yani is a Michelin-starred chef who adapts extremely well to her guests' wants and needs. She is well-versed in a wide variety of cuisines, enabling her to accommodate requests and dietary needs. As a well-travelled chef, she has been in contact with many cultures, which clearly shows in the menus she creates. If you are looking for a memorable experience, Chef Yani is your best bet!
