Chef Davis is a holistic private chef and cultural caterer known for her expertise in vegetarian and vegan cuisine. Her work centers on thoughtful recipe development and personalized meal planning designed to support individual wellness goals. Beyond the kitchen, she leads engaging, hands-on workshops that connect culinary technique with nutritional education. As both an educator and food advocate, Chef Davis creates inclusive spaces that empower communities to embrace balanced living, food access awareness and intentional, health-driven cooking practices.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Join Chef Davis and learn how to make two classic sushi rolls completely from scratch.
This fun cooking class is your ticket to mastering sushi-making like a pro. You’ll start by preparing perfectly seasoned sushi rice, the foundation of every great roll, then sharpen your knife skills as you chop fresh produce with confidence.
Build a California roll layered with avocado, surimi and cucumber before creating a vibrant veggie roll with mango, avocado and cucumber. Chef Davis will guide you through rolling with precision, slicing clean bite-sized pieces and plating your creations beautifully. Book your spot and roll like a pro!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Your Menu
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Davis is a holistic private chef and cultural caterer known for her expertise in vegetarian and vegan cuisine. Her work centers on thoughtful recipe development and personalized meal planning designed to support individual wellness goals. Beyond the kitchen, she leads engaging, hands-on workshops that connect culinary technique with nutritional education. As both an educator and food advocate, Chef Davis creates inclusive spaces that empower communities to embrace balanced living, food access awareness and intentional, health-driven cooking practices.