Cooking Class - Make Ravioli & Tagliatelle at a Global Restaurant

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You'll Do

Create tagliatelle and ravioli from scratch in a lively restaurant.

Step into a vibrant global restaurant and dive into the art of pasta-making with Chef Aaron, who trained in Italy. In this hands-on cooking class, you’ll learn how to transform simple ingredients into two classic pasta shapes completely from scratch.

Start by mixing flour, eggs and salt into a traditional dough, then knead, rest and roll it like a pro. Shape tagliatelle and toss it in a bold cacio e pepe with black pepper, Parmesan and pecorino. Then craft delicate ravioli filled with creamy ricotta and finish it with butter and sage. Plate your creations, take that proud first bite and enjoy a true homemade pasta feast.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Aaron Verified Chef
Food safety certified

Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Minneapolis Minneapolis Shot
What You'll Do

Create tagliatelle and ravioli from scratch in a lively restaurant.

Step into a vibrant global restaurant and dive into the art of pasta-making with Chef Aaron, who trained in Italy. In this hands-on cooking class, you’ll learn how to transform simple ingredients into two classic pasta shapes completely from scratch.

Start by mixing flour, eggs and salt into a traditional dough, then knead, rest and roll it like a pro. Shape tagliatelle and toss it in a bold cacio e pepe with black pepper, Parmesan and pecorino. Then craft delicate ravioli filled with creamy ricotta and finish it with butter and sage. Plate your creations, take that proud first bite and enjoy a true homemade pasta feast.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef Aaron
Michelle R.
04/04/2026
This was a blast! We had so much fun learning and laughing with Chef Aaron - I had never made pasta and it actually turned out! He gave us lots of tips and tricks and the recipes he shared with us were so good. He shared stories of making pasta with his grandmother and I can’t wait to share what I learned with my granddaughter! We would definitely take a class with him again.
Erin E.
03/09/2026
We had the most fantastic time at the pasta quartet. The pasta varieties were perfect. This experience exceeded our expectations! Chef Aaron was knowledgable, fun, engaging, and the food was outstanding. The other people in our class were really fun too, which was an unexpected surprise. I’ve already recommended this to several people. We had a blast!
Jason C.
02/28/2026
Made French omelettes, crème brûlée and olive tapenade. Outstanding class, chef Aaron was entertaining and a wonderful teacher. Highly recommend!
Chris G.
04/12/2026
We had a great time with Chef Aaron! Would do again. Highly recommended!