Maureen
Lovely chef!
Cooking Class - Craft an Ethiopian and Eritrean Feast
With Chef Mimi
CHEF’S PLACE OR YOURS
$149 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
BOOK NOW
($149/PERSON)
Your CHEF
Chef Mimi
Cottage Grove
Verified Chef
Food Safety Certified
Chef Mimi is an experienced culinary instructor with a deep passion for Ethiopian and Eritrean cooking. She has taught in community education programs throughout Minnesota and led hands-on workshops across the Midwest and Southwest. Known for her warm, knowledgeable teaching style, she helps guests explore traditional flavors, techniques and ingredients with confidence. Her culinary background also includes Mediterranean, Asian and Southern cuisines, adding versatility and depth to every class she leads.
Chef Highlights
Award-winning: Award-Winning Instruction: Named the 2026 Silver Winner for "Best Cooking Class" in the Mpls.St.Paul Magazine Readers’ Poll.
Press Mentions: Trusted culinary workshop partner for prestigious institutions including Purdue University, Macalester College, and Oxford College.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Explore rich Ethiopian flavors while preparing delicious tibs and spicy lentils.
Dive into the rich, aromatic traditions of Ethiopian and Eritrean cuisine in this hands-on cooking class with Chef Mimi. From berbere-spiced sambusas to slow-sautéed tibs and fragrant lentils scooped with traditional injera, this culinary session offers a genuine immersion into one of the world's most distinctive and communal food cultures.
The menu to be crafted by you moves through a bright tomato and onion salata, crispy sambusas, beef or chicken tibs finished with berbere and niter kibbeh and a classic misir and gomen – spiced red lentils alongside garlicky Ethiopian-style spinach. The evening closes with a warm Habesha tea service with cinnamon, clove and cardamom alongside freshly baked himbasha bread. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 50 people
INCLUDES
4-course meal + all ingredients
Location
Downtown Minneapolis
Venue
At the chef’s place At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Mimi
Cottage Grove
Verified Chef
Food Safety Certified
Chef Mimi is an experienced culinary instructor with a deep passion for Ethiopian and Eritrean cooking. She has taught in community education programs throughout Minnesota and led hands-on workshops across the Midwest and Southwest. Known for her warm, knowledgeable teaching style, she helps guests explore traditional flavors, techniques and ingredients with confidence. Her culinary background also includes Mediterranean, Asian and Southern cuisines, adding versatility and depth to every class she leads.
Chef Highlights
Award-winning: Award-Winning Instruction: Named the 2026 Silver Winner for "Best Cooking Class" in the Mpls.St.Paul Magazine Readers’ Poll.
Press Mentions: Trusted culinary workshop partner for prestigious institutions including Purdue University, Macalester College, and Oxford College.
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Event location
(Exact location will be provided after booking)
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