- Minneapolis
- Cooking Classes
-
Cooking Class - Handmade Sushi and More
$ 85 Per person
all-inclusive: 2-hour class, 5-course meal.
Get ready to dive into an unforgettable, one-of-a-kind sushi-making experience with culinary extraordinaire Chef Pao.
In this hands-on class with Chef Pao, you will learn how to prepare several different types of sushi and more using fresh, high-quality ingredients and traditional Japanese culinary techniques.
After beginning with Asian salad, Chef Pao will teach you everything you need to know in order to prepare handmade sushi like a pro, including sushi rice cooking, rolling techniques, knife skills and more. Then, you will try your hand at creating a salmon avocado roll, a California roll and a spicy tuna roll before ending with a fun Japanese dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Asian Salad
With sesame-ginger soy dressing
Salmon Avocado Roll
California RollÂ
Spicy Tuna Roll
Assorted Mochi Ice Creams
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Christmas, Couples, Father's Day, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Valentine's
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Get ready to dive into an unforgettable, one-of-a-kind sushi-making experience with culinary extraordinaire Chef Pao.
In this hands-on class with Chef Pao, you will learn how to prepare several different types of sushi and more using fresh, high-quality ingredients and traditional Japanese culinary techniques.
After beginning with Asian salad, Chef Pao will teach you everything you need to know in order to prepare handmade sushi like a pro, including sushi rice cooking, rolling techniques, knife skills and more. Then, you will try your hand at creating a salmon avocado roll, a California roll and a spicy tuna roll before ending with a fun Japanese dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Asian Salad
With sesame-ginger soy dressing
Salmon Avocado Roll
California RollÂ
Spicy Tuna Roll
Assorted Mochi Ice Creams
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Christmas, Couples, Father's Day, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Valentine's