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Cooking Class - Handmade Fresh Pasta and Italian Tiramisu
$149 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
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WHAT YOU’LL DO
Bring the craft of Italian pasta making to your kitchen in this hands-on cooking class with Chef Mimi. The focus throughout is on technique – understanding dough, developing feel and building the kind of confidence that makes fresh pasta genuinely achievable at home.
You'll begin by hand-chopping the components for a crisp Italian chop salad dressed in Chef Mimi's house vinaigrette. Then it's hands into the dough – mixing, kneading and resting fresh pasta before rolling and cutting fettuccine by hand and folding and sealing ravioli with your choice of seafood or cheese filling. A creamy Alfredo sauce comes together in the pan while the pasta cooks, and warm garlic bread goes into the oven alongside. The culinary session closes with layering a classic tiramisù. Book your spot in this Italian cooking lesson today.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
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