Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.
Chef Highlights
Graduated from Associates in Applied Food Science, Sous Chef at Spoon and Stable, James Beard winning restaurant, Bocus D'or Mentor recipient
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Master the age-old craft of pasta making with expertise from a culinary expert.
Boxed pasta doesn't stand a chance after you pick up the techniques for making a homemade version in this exciting hands-on cooking class. Let Chef Aaron introduce you authentic techniques that are quick, easy and wholesome.
Start your lesson by preparing your own fresh dough using flour, eggs, salt, and olive oil. Then, discover the magic of turning your dough into four distinctive pasta shapes, including corzetti, strascianti, casarecce and stuffed tortellini.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Corzetti
Ligurian pasta With flour, eggs, salt and olive oil
Tortellini
Filled pasta pillows With flour, eggs, salt and olive oil
Strascianti
Handmade oval pasta With flour, eggs, salt and olive oil
Casarecce
Hand-rolled pasta With flour, eggs, salt and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
About This Experience
Guests
2 to 12 people. If chef travels, the max will be 20 guests
Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.
Chef Highlights
Graduated from Associates in Applied Food Science, Sous Chef at Spoon and Stable, James Beard winning restaurant, Bocus D'or Mentor recipient
This was a blast! We had so much fun learning and laughing with Chef Aaron - I had never made pasta and it actually turned out! He gave us lots of tips and tricks and the recipes he shared with us were so good. He shared stories of making pasta with his grandmother and I can’t wait to share what I learned with my granddaughter! We would definitely take a class with him again.
Erin E.
We had the most fantastic time at the pasta quartet. The pasta varieties were perfect. This experience exceeded our expectations! Chef Aaron was knowledgable, fun, engaging, and the food was outstanding. The other people in our class were really fun too, which was an unexpected surprise. I’ve already recommended this to several people. We had a blast!
Terrance K.
My wife and I thoroughly enjoyed our pasta class. Chef Aaron is talented, and teaches in a relaxed and patient style. And the results were truly delicious. Aaron is personable and knowledgeable. Highly recommend!
Joe Weber .
Awesome experience - Aaron does a great job explaining how and why to do things and the results were absolutely delicious.
Marcus B.
Aaron was great. My wife and I took the pasta class. Highly recommend.
Christine M.
I would highly recommend this class to anyone. My whole group had a great time and we learned a lot about making pasta. We all feel confident that we can go home and successfully replicate all we learned. Chef Aaron did an amazing job of explaining the process and guiding us through a very hands-on experience.
Janet M.
We had a blast with Chef Aaron! He was both professional and personable - very accommodating! Our meeting space had everything you needed to enjoy a relaxing and fun evening!! Recipes were shared as were travel recommendations. Was a wonderful evening!
Jessica W.
We had a great class with Chef Aaron. He was knowledgeable and a great teacher, and shared a lot of stories and insights from his professional experiences. We got to do a ton of hands on learning and ate some totally delicious pasta at the end. We took home tons too!
Jessica W.
We had a great class with Chef Aaron. He was knowledgeable and a great teacher, and shared a lot of stories and insights from his professional experiences. We got to do a ton of hands on learning and ate some totally delicious pasta at the end. We took home tons too!
Tim Koenig .
4 pasta's. my wife and I were the only one's in the class. It was amazing. Chef Aaron was great at explaining every step and sharing personal experiences cooking.
Gretchen A.
My husband and I took this pasta quartet with Chef Aaron as a fun date. We were immediately impressed by how Aaron welcomed us immediately at the door when we arrived, had a fun calm demeanor while teaching, and got to know us during the class. We enjoyed his stories about growing up making homemade pasta with his family, where his ingredients came from, his career as a chef, and some fun things he enjoys doing in the St. Paul area. The venue was clean and comfortable. We appreciated how he demonstrated the skills first and then gave us ample opportunity to try on our own, while being there to help us and answer questions every step of the way. We learned to make 4 kinds of pasta shapes and Chef Aaron made 2 delicious sauces for us to try with the pasta. We ate 2 LARGE meals of pasta (it was absolutely delicious, so come hungry!) and were able to take the extra pasta home. We left the class feeling confident in our ability to reproduce these delicious dishes at home. He even sent the recipes home with us and offered to answer any other culinary questions we have in the future, which was awesome. This class is taught by a wonderful person and wonderful chef. The class would be great for a date night, family gathering, or office team-building event, and we felt that it was the perfect level of difficulty to be approachable for complete beginners all the way up to experienced home chefs who want to learn more nuanced skills. 10/10
RYAN S.
Family of 4 for the pasta class was great! The entire family enjoyed the experience Chef Aaron was absolutely perfect the entire time. The finishing touches he executed on the pasta made in the class was outstanding!
Will definitely be back!!
Zoe M.
We made 4 pastas with Aaron- he planned it out really well so that we took 2 pasta types with us to freeze at home and use later, and we ate the other 2 at the end of our class. The class was well organized and we learned a lot!
Leann N.
My husband and I did Chef Aaron's Pasta Quartet class. It was a lot of fun and Chef Aaron made learning each step so easy!! Loved how relaxed the class was and all the tips he was able to share with us. We'll be looking for more classes to try soon!!!
Tou V.
The group learned how to make pasta from scratch, turning the dough into 4 different types of pasta. tagliatelle, orecchiette, cavatelli and stuffed ravioli. This has been the best experience and delicious pasta I've ever had. Worth the wait to taste the pasta you made with your own hands. 5 stars, would love to comeback. And will definitely recommend to family and friends.
Amanda E.
Chef was very professional and talented. He taught how to make pasta and shared amazing priceless recipes, in particular, the most amazing red sauce I’ve had in my life. We will definitely be back to learn more tips and tricks for an amazing cooking experience.
Marc H.
We had a great time making pasta with Chef Aaron. Learned lots of tips and the food was delicious. He had an easygoing personality and a ton of knowledge—perfect for people of all cooking abilities!
Ronald P.
We made 4 different types of pasta, it was an excellent experience and a lot of fun. Would highly recommend and chef Aaron was great!
Christopher M.
Our night with Chef Aaron was fantastic. From the start he made us feel welcome and comfortable in his kitchen. It was the perfect setting for a couple wanting date night or a group looking for a fun event.
He lead us through cooking 4 different types of pasta, and his love, knowledge and experience of cooking was felt throughout. His experience and stories of learning to cook with his Nonna and family in Italy were our favorite part. We will absolutely be booking him again and are looking forward to all the different menu options he offers.
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Verified guest reviews for other classes with Chef Aaron
Tiffany S.
Booked the class
Small Plate Specialties From Venice
with Chef Aaron
in Minneapolis (Saint Anthony Park)
This was an awesome experience with Chef Aaron! He was informative, has an enjoyable personality, and provided a memorable time for our friend’s birthday party. We were a group of 6 women and we highly recommend this experience with Chef! Thank you!
Jason C.
Booked the class
A Suite of French Classics
with Chef Aaron
in Minneapolis (Saint Anthony Park)
Michelle R.
