Minneapolis (Saint Anthony Park)
5.0
(26 reviews)

Chef Aaron

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Chef Aaron
Verified chef
Food Safety Certified
26 Reviews
Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.
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Chef Credentials
On Cozymeal since 2026
schooling
  • Associates in Applied Food Science
  • Sous Chef at Spoon and Stable, James Beard winning restaurant
  • Bocus D'or Mentor recipient
certifications
  • Certified Food Safe Manager
awards
  • Bocus D'or Mentor Grant
publications
  • Eater Magazine "Four Twin Cities Pop-Ups From Chefs That Will Dominate 2020"
philosophy
  • ““Good food is very often, even most often, simple food.” – Anthony Bourdain”
  • “"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.“ — Guy Fieri”

COOKING CLASSES WITH Chef Aaron

PASTA MAKING CLASSES WITH Chef Aaron

VEGETARIAN COOKING CLASSES WITH Chef Aaron

DATE NIGHT COOKING CLASSES WITH Chef Aaron

ITALIAN COOKING CLASSES WITH Chef Aaron

BEGINNER COOKING CLASSES WITH Chef Aaron

TEAM BUILDING ACTIVITIES WITH Chef Aaron

PRIVATE CHEF MEALS WITH Chef Aaron

Chef Credentials
On Cozymeal since 2026
schooling
  • Associates in Applied Food Science
  • Sous Chef at Spoon and Stable, James Beard winning restaurant
  • Bocus D'or Mentor recipient
certifications
  • Certified Food Safe Manager
awards
  • Bocus D'or Mentor Grant
publications
  • Eater Magazine "Four Twin Cities Pop-Ups From Chefs That Will Dominate 2020"
philosophy
  • ““Good food is very often, even most often, simple food.” – Anthony Bourdain”
  • “"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.“ — Guy Fieri”

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF AARON IN MINNEAPOLIS

Tiffany S. Tiffany S.

Booked the class Small Plate Specialties From Venice with Chef Aaron in Minneapolis (Saint Anthony Park)

This was an awesome experience with Chef Aaron! He was informative, has an enjoyable personality, and provided a memorable time for our friend’s birthday party. We were a group of 6 women and we highly recommend this experience with Chef! Thank you!

Michelle R. Michelle R.

Booked the class Pasta Quartet with Chef Aaron in Minneapolis (Saint Anthony Park)

This was a blast! We had so much fun learning and laughing with Chef Aaron - I had never made pasta and it actually turned out! He gave us lots of tips and tricks and the recipes he shared with us were so good. He shared stories of making pasta with his grandmother and I can’t wait to share what I learned with my granddaughter! We would definitely take a class with him again.

Erin E. Erin E.

Booked the class Pasta Quartet with Chef Aaron in Minneapolis (Saint Anthony Park)

We had the most fantastic time at the pasta quartet. The pasta varieties were perfect. This experience exceeded our expectations! Chef Aaron was knowledgable, fun, engaging, and the food was outstanding. The other people in our class were really fun too, which was an unexpected surprise. I’ve already recommended this to several people. We had a blast!

Jason C. Jason C.

Booked the class A Suite of French Classics with Chef Aaron in Minneapolis (Saint Anthony Park)

Made French omelettes, crème brûlée and olive tapenade. Outstanding class, chef Aaron was entertaining and a wonderful teacher. Highly recommend!