Cooking Class - Make Ravioli & Tagliatelle at a Craft Winery & Cider House

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You'll Do

Shape tagliatelle and ravioli while enjoying local wine and cider.

Spend your evening at a Craft Winery & Cider House turning flour and eggs into a full pasta feast. In this hands-on cooking class, Chef Aaron, trained in Italy, will guide you step by step through making two classic pasta shapes from scratch.

You’ll mix, knead and roll a traditional dough before shaping silky tagliatelle and delicate ravioli. Toss your tagliatelle in a bold cacio e pepe with black pepper, Parmesan and pecorino, then fill ravioli with creamy ricotta and finish it in butter and sage. Pair your handmade creations with your favorite wine or cider and enjoy a relaxed, flavor-packed night out.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Aaron Verified Chef
Food safety certified

Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Shape tagliatelle and ravioli while enjoying local wine and cider.

Spend your evening at a Craft Winery & Cider House turning flour and eggs into a full pasta feast. In this hands-on cooking class, Chef Aaron, trained in Italy, will guide you step by step through making two classic pasta shapes from scratch.

You’ll mix, knead and roll a traditional dough before shaping silky tagliatelle and delicate ravioli. Toss your tagliatelle in a bold cacio e pepe with black pepper, Parmesan and pecorino, then fill ravioli with creamy ricotta and finish it in butter and sage. Pair your handmade creations with your favorite wine or cider and enjoy a relaxed, flavor-packed night out.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef Aaron
Michelle R.
04/04/2026
This was a blast! We had so much fun learning and laughing with Chef Aaron - I had never made pasta and it actually turned out! He gave us lots of tips and tricks and the recipes he shared with us were so good. He shared stories of making pasta with his grandmother and I can’t wait to share what I learned with my granddaughter! We would definitely take a class with him again.
Erin E.
03/09/2026
We had the most fantastic time at the pasta quartet. The pasta varieties were perfect. This experience exceeded our expectations! Chef Aaron was knowledgable, fun, engaging, and the food was outstanding. The other people in our class were really fun too, which was an unexpected surprise. I’ve already recommended this to several people. We had a blast!
Jason C.
02/28/2026
Made French omelettes, crème brûlée and olive tapenade. Outstanding class, chef Aaron was entertaining and a wonderful teacher. Highly recommend!
Chris G.
04/12/2026
We had a great time with Chef Aaron! Would do again. Highly recommended!