Cooking Class - Handmade Pasta With Pesto

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Make fresh pasta dough from scratch, then finish it with bright basil pesto sauce.

Fresh pasta changes everything and Chef Jimmy makes it feel totally doable in this hands-on cooking class. You’ll start by mixing a simple blend of flour and eggs to create a classic dough you can use again and again.

Then, learn how to roll it out properly and slice it into tender homemade pasta, using techniques that make a big difference in texture and bite. To complete the dish, you’ll prepare a vibrant pesto sauce with basil, olive oil and garlic, then toss everything together for a fresh, flavorful meal worth repeating.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making, Pescatarian, Vegetarian

Meet your chef

Chef Jimmy Shot
Chef Jimmy Verified Chef

2 reviews

Following his military service, Chef Jimmy pursued his culinary passion by attending cooking school, and was recognized as a "certified culinarian" by the American Culinary Federation after his apprenticeship. He has worked at some of the nation's top establishments, like the Ritz Carlton Hotel and the Allison, and in 2013, Chef Jimmy was honored as one of the "Best Chefs in Louisiana" and was chosen by fellow chefs as a promising "young gun" in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Portland Portland, OR Shot
What You'll Do

Make fresh pasta dough from scratch, then finish it with bright basil pesto sauce.

Fresh pasta changes everything and Chef Jimmy makes it feel totally doable in this hands-on cooking class. You’ll start by mixing a simple blend of flour and eggs to create a classic dough you can use again and again.

Then, learn how to roll it out properly and slice it into tender homemade pasta, using techniques that make a big difference in texture and bite. To complete the dish, you’ll prepare a vibrant pesto sauce with basil, olive oil and garlic, then toss everything together for a fresh, flavorful meal worth repeating.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making, Pescatarian, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef Jimmy
Liz F.
02/29/2024
This was a fun class. We learned a lot and enjoyed eating the sushi we made. Jimmy was a great teachet.
Tom J
11/05/2023
My colleagues and I had a wonderful time with Chef Jimmy! Thank you fo this moment!