Cooking Class - Healthy Taco Night Spread

$ 125 Per person

all-inclusive: 3-hour class, 6-course meal.


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What You’ll Do

Learn to make flavorful, healthy versions of your favorite Mexican dishes.

Dive into the vibrant world of Mexican cuisine in this exciting cooking class. Learn to make health-conscious versions of classic Mexican fare from a five-star professional chef in a hands-on environment.

Start by preparing elote salad made with roasted corn and mayonnaise and a refreshing ceviche served with fresh tortilla chips. For the main course enjoy barbacoa beef, adobo chicken or fish soft tacos served with an array of toppings and a side of beans and rice. End class with fried dulce de leche sundaes topped with toasted coconut for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Fun, Healthy, Latin, Mexican, Pescatarian

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Chef Travels to You

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah I. will travel to guests within Portland for this experience.

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What You’ll Do

Learn to make flavorful, healthy versions of your favorite Mexican dishes.

Dive into the vibrant world of Mexican cuisine in this exciting cooking class. Learn to make health-conscious versions of classic Mexican fare from a five-star professional chef in a hands-on environment.

Start by preparing elote salad made with roasted corn and mayonnaise and a refreshing ceviche served with fresh tortilla chips. For the main course enjoy barbacoa beef, adobo chicken or fish soft tacos served with an array of toppings and a side of beans and rice. End class with fried dulce de leche sundaes topped with toasted coconut for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Fun, Healthy, Latin, Mexican, Pescatarian
Reviews

Reviews Chef Sarah I. received outside of Cozymeal

Marcelo

Marcelo

30 Oct 2024

Chef Sarah is a great Chef and has a lot to offer in her experiences.