Cooking Class - Tropical Tastes of Thailand

$ 125 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Learn to make authentic Thai cuisine from a top-rated chef.

Jump into flavor with a hands-on cooking class featuring the flavors of Thailand. Learn to make restaurant-quality cuisine from a five-star chef in an engaging environment.

Cook through a multi-course menu starting with fresh salad rolls with a side of homemade peanut sauce. Next, prepare grilled shrimp skewers with pineapple and a side of tangy cabbage slaw sprinkled with toasted sesame. For the main course, enjoy spicy pumpkin curry topped with veggies, tofu or chicken and served over a bed of rice with a creamy herbed cucumber dip. End class with sticky coconut rice pudding wrapped in banana leaves and topped with sweet mango and Thai basil for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Fun, Pescatarian, Thai, Vegetarian

Meet your chef

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Chef Sarah I. Verified Chef
Chef Travels to You

1 review

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah I. will travel to guests within Portland for this experience.

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What You’ll Do

Learn to make authentic Thai cuisine from a top-rated chef.

Jump into flavor with a hands-on cooking class featuring the flavors of Thailand. Learn to make restaurant-quality cuisine from a five-star chef in an engaging environment.

Cook through a multi-course menu starting with fresh salad rolls with a side of homemade peanut sauce. Next, prepare grilled shrimp skewers with pineapple and a side of tangy cabbage slaw sprinkled with toasted sesame. For the main course, enjoy spicy pumpkin curry topped with veggies, tofu or chicken and served over a bed of rice with a creamy herbed cucumber dip. End class with sticky coconut rice pudding wrapped in banana leaves and topped with sweet mango and Thai basil for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Fun, Pescatarian, Thai, Vegetarian
Reviews

Reviews Chef Sarah I. received outside of Cozymeal

Marcelo

Marcelo

30 Oct 2024

Chef Sarah is a great Chef and has a lot to offer in her experiences.