Chef Mauro is your authentic go-to chef if you're looking to learn how to make pasta from start to finish. He has traveled the world learning different cuisines, however you can tell his passion lies in his Italian roots. His experiences are very hands-on and he loves to explain everything every step of the way.
Cooking Class - Make Authentic Italian Pasta and Desserts
$129.99 PER PERSON
including all fees
all-inclusive: 2.5-hour class, 3-course meal.
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WHAT YOU’LL DO
Explore the rich traditions of two of Italy's most celebrated regional cuisines in this hands-on cooking class dedicated to authentic technique and quality ingredients. From handmade egg pasta to a slow-built ragù and a Roman meat classic, this session covers serious culinary ground from start to finish.
The class opens with handmade pasta all'uovo, rolled and cut before being tossed in a traditional ragù alla Bolognese built on meat, tomato, pancetta and aromatic vegetables. Saltimbocca alla Romana follows – tender veal layered with prosciutto and finished in butter – before the evening closes with a tiramisù made from a cherished family recipe. Book your spot today and cook your way through the heart of Italy.
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WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
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