Cooking Class - Eco-Friendly Cooking

With Chef Yapo
4.9 (31 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Eco-Friendly Cooking: corn stock risotto
1/5
Cooking Class - Eco-Friendly Cooking: corn stock risotto
Cooking Class - Eco-Friendly Cooking: Chef Yapo San Diego
Cooking Class - Eco-Friendly Cooking: grilled shrimp
Cooking Class - Eco-Friendly Cooking: market slaw
Cooking Class - Eco-Friendly Cooking: lemon tart
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$149 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Adult Fun Gluten Free Pescatarian Vegetarian
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Your CHEF

Chef Yapo
4.9 (31 Reviews)
Serving the San Diego area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
Chef Highlights
10+ years of culinary experience
Taught 500+ guests on Cozymeal
View all of Chef Yapo's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Yapo will travel to guests in La Jolla & Pacific Beach

WHAT YOU’LL DO

Create a light three-course meal and that is as kind to your guests as it is to the environment.
This menu celebrates market fresh food from the sea and the earth including a risotto, a refreshing slaw, and a vegan lemon date tart. Chef Yapo will demonstrate stock and vinaigrette preparation, then instruct on how to re-route ingredients that would normally go to waste. He will guide you in building a compost bin for your home to transform kitchen scraps into rich compost for your garden.

Chef Yapo’s love of unique and global flavors is evident in all of his cooking, as well as his commitment to the environment of which he is constantly aware. This interactive class spotlights flavors from Southern California and will get everyone involved in the preparation and cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Garlic Grilled Shrimp and Corn Stock Risotto
Farmers Market Slaw and Citrus Vinaigrette
Gluten Free and Vegan Lemon Date Tart

Experience includes the installation of a Wriggly Ranch Worm Bin.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the San Diego area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

Your CHEF

Chef Yapo
4.9 (31 Reviews)
Serving the San Diego area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
Chef Highlights
10+ years of culinary experience
Taught 500+ guests on Cozymeal
View all of Chef Yapo's Experiences >

Event location

Chef Yapo will travel to guests in La Jolla & Pacific Beach
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Verified guest reviews for other classes with Chef Yapo

Alyssa Ashmore . Alyssa Ashmore .

Booked the class Authentic Risotto with Chef Yapo in San Diego (North Park)

Awesome experience! The food was great, we learned a lot, and Chef Yapo was very friendly and informative!

David A. David A.

Booked the class Authentic Risotto with Chef Yapo in San Diego (North Park)

Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)

Danielle C. Danielle C.

Booked the class Ravioli with Chef Yapo in Rancho Santa Fe

Chef Yapo provided a great experience for my family! We bought the cooking class for my dad as a Christmas present because he loves cooking and being with family. He was extremely thorough. Brought all of the ingredients and everything that we needed. He provided us a lot of education about cooking and the ingredients. We never knew how much work it was to make ravioli but Chef Yapo made it easy! My dad and family loved the class! Thank you!!!

Reviews Chef Yapo received outside of Cozymeal

Monica Monica

Nathan Nathan

Michelle Michelle