Plant-Based Farm to Fork
- Fri, Oct 9 • 9:00 AM +More Dates
- 1 to 6 guests
- 4-course meal Great for groups
- Julian
Trusted by food lovers in La Jolla & Pacific Beach since 2014.
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Gluten free cooking classes in La Jolla & Pacific Beach on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Vegetarian Thai Feast with Chef Supranee in San Diego (La Jolla)
My mom and I loved the experience and Chef Supranee was great!
Booked the class Vegetarian Thai Feast with Chef Supranee in San Diego (La Jolla)
Attending Chef Supranee's vegetarian Thai cooking class was an incredible experience! The hospitality was outstanding from the moment we arrived, her cozy home was a the perfect atmosphere for a cooking class. All ingredients were prepped and ready, and Chef Supranee explained each step clearly. All the dishes we prepared were absolutely delicious! We were pleasantly surprised with the generous leftover take-home boxes and extra ingredients provided. Additionally, we received detailed recipes to recreate the dishes at home, which added incredible value to the experience. This class exceeded our expectations, and we look forward to attending again in the future. Highly recommended!
Booked the class Techniques, Knife Skills and More in Solana Beach with Chef Katherine in Solana Beach
Great cooking class in San Diego! Loved it!
Booked the class Gluten-Free Gourmet Dinner with Chef Yapo in San Diego (Carmel Valley)
Thank you.
Booked the class Techniques, Knife Skills and More in Solana Beach with Chef Katherine in Solana Beach
Chef Katherine was very nice. We did not, however, find the class to be beneficial for people who are less confident in their cooking skills. We found that direction on next steps did not come quick enough, as the class size and the setup of the room did not allow for her to be present to all students during the cooking process. While most of what we cooked was delicious, our understanding is that the ingredients are not easily found at any grocery store. For busy parents of young children, it's not the most practical situation. In addition, there were a few things that were simply demonstrated rather than provided as a hands-on experience for all of us. As a kinesthetic learner, this did not serve me well. This is more likely a great class for people who are serious cooks looking to expand their sauce techniques. For beginners, not so much.