Sweet and Savory Flaky Croissants
- Fri, Dec 4 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- Carlsbad
Trusted by food lovers in La Jolla & Pacific Beach since 2014.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
French cooking classes in La Jolla & Pacific Beach on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Improvisational Cooking for 2 with Chef Fabrice in San Diego (Clairemont)
My husband and I had a wonderful time with Chef Fabrice last night. We enjoyed his amazing stories, tips & suggestions. He served us a deliciously creative 5 course meal that didn’t disappoint the palate. He brings sophistication and warmth to the kitchen that was a pleasure to experience and watch. We highly recommend him in making your experience with cozy meals truly a memorable one. Thank you Chef Fabrice!
Booked the class Improvisational Cooking for 2 with Chef Fabrice in San Diego (Clairemont)
Can't believe the experience....went way beyond expectation! Chef Fabrice is amazing. Put things together I would never have eaten. Love, love this date night sensation. Thanks for making us so happy!
Booked the class Reimagined French Favorites in Solana Beach with Chef Lisa in Solana Beach
Loved this cooking class!
Booked the class Reimagined French Favorites in Solana Beach with Chef Lisa in Solana Beach
If you want to learn more about the French Cuisine, make sure to attend one of Chef Lisa's classes!
Booked the class Baking in Solana Beach with Chef Katherine in Solana Beach
Chef Katherine is ready to share her passion for cooking with you! By teaching a variety of classes, you can be sure to find the perfect one.
Booked the class The Bounty of the French Riviera with Chef Fabrice in San Diego (Clairemont)
Our experience with Chef Fabrice was beyond excellent! Not only was the food delicious, but his cooking process was extremely engaging. We loved that he invited his lovely wife into the kitchen, which made our experience even more personal. He made sure to explain everything in detail- from what he was doing and why to where he purchased his produce from. His kindness in accommodating us and answering all our silly questions will not be forgotten and his is attention to detail will definitely have us back!
Booked the event Italian Seaside Cooking with Chef Fabrice in La Jolla
The Chef Fabrice team building experience was a true ‘hit’ with my colleagues. Everyone enjoyed his explanation as he prepared the meal that we were about to eat. I would highly recommend this for your group!
Booked the event Italian Seaside Cooking with Chef Fabrice in La Jolla
Phenomenal! Delicioso! How much fun! These are just three comments I heard regarding the Cozy Meal experience. Chef Fabrice is professional, congenial, and knows how to work a crowd. I highly recommend the Cozy Meal experience! There is no better or easier way to throw a successful stress-free party.
Booked the class The Bounty of the French Riviera for 2 with Chef Fabrice in San Diego (Clairemont)
Quality experience! We failed to realize upon booking that this wasn't a hands-on class so a bit disappointed in that aspect, however not the chef's fault (Cozymeal marketing?). Professional chef experience came through in food and conversation, great Q & A for learning, beautiful home and over all would recommend for "date night!"
Booked the class The Bounty of the French Riviera with Chef Fabrice in San Diego (Clairemont)
Chef Fabrice was fabulous! He hosted the class in his home and made us feel very welcomed. He instructed us on a lovely meal from the South of France and was great about answering my many questions. The evening with my girlfriends was delightful and I would highly recommend Chef Fabrice and Cozymeal for either classes or catering.
Booked the class The Bounty of the French Riviera with Chef Fabrice in San Diego (Clairemont)
Personable and knowledgeable -Chef - I had a great time and three food was wonderful!
Booked the class Techniques, Knife Skills and More in Solana Beach with Chef Katherine in Solana Beach
Great cooking class in San Diego! Loved it!
Booked the class Baking in Solana Beach with Chef Katherine in Solana Beach
Chef Lisa was great! Fun afternoon making souffles.
Booked the class From Forest to Orchard: Improvisational Cooking with Chef Fabrice in San Diego (Clairemont)
Cozymeal was a unique and excellent experience! My girlfriend and I took a cooking class with one of their French chefs. We learned lots of new and interesting cooking techniques. I definitely plan on having another date night experience after a superb overall experience with Cozymeal. I’m really looking forward to the next Cozy meal!
Booked the class From Forest to Orchard: Improvisational Cooking with Chef Fabrice in San Diego (Clairemont)
Cozymeal was incredible! I went to a couples cooking class in San Diego hosted by Chef Fabrice and I can honestly say it was an experience I have never had before and I really look forward to having again! How often do you have the opportunity to watch a pro chef prepare 3 dishes from scratch right in front of your eyes and learn in the process! This is exciting, cool, different and something unique!
Booked the class The Bounty of the French Riviera for 2 with Chef Fabrice in San Diego (Clairemont)
This was a new experience and one that I knew would be either really good or really awkward. Chef Fabrice was amazing. His friendliness and outgoing attitude lightened the mood. His explanations of what he was doing and why helped us understand the process. The food... The food was amazing. I was blown away by the French Riviera cuisine. So flavorful and simple. Highly highly recommend!!
Booked the class Techniques, Knife Skills and More in Solana Beach with Chef Katherine in Solana Beach
Chef Katherine was very nice. We did not, however, find the class to be beneficial for people who are less confident in their cooking skills. We found that direction on next steps did not come quick enough, as the class size and the setup of the room did not allow for her to be present to all students during the cooking process. While most of what we cooked was delicious, our understanding is that the ingredients are not easily found at any grocery store. For busy parents of young children, it's not the most practical situation. In addition, there were a few things that were simply demonstrated rather than provided as a hands-on experience for all of us. As a kinesthetic learner, this did not serve me well. This is more likely a great class for people who are serious cooks looking to expand their sauce techniques. For beginners, not so much.