- Los Angeles
- San Fernando Valley
- Cooking Classes
-
Cooking Class - Traditional Asian Fare With Sushi
$ 95 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Enjoy hands-on experience making Asian menu featuring sushi.
This cooking class is the ultimate escape to Asian cuisine and the tastes it offers. Participants will learn to mix spices, roll spring rolls, make sauces and perfect sushi rice and rolling it like a gourmet chef.
Alongside an expert Chef Cregg, you'll prepare an extensive, high-end Asian menu of such iconic dishes as as spring rolls with julienned vegetables and peanut dipping sauce, salmon avocado sushi rolls with sushi rice and wasabi mayo, flavorful pan-fried garlic noodles with soba noodles and sesame oil and refreshing matcha ice cream floats topped with fresh whipped cream. Book today and elevate your culinary repertoire with Asian flair.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon & Avocado Sushi Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame seed oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Chinese, Fusion, Japanese, Sushi Making, Thai
Meet your chef
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Cancellation Policy
Event location:
(Exact location will be provided after booking)
Enjoy hands-on experience making Asian menu featuring sushi.
This cooking class is the ultimate escape to Asian cuisine and the tastes it offers. Participants will learn to mix spices, roll spring rolls, make sauces and perfect sushi rice and rolling it like a gourmet chef.
Alongside an expert Chef Cregg, you'll prepare an extensive, high-end Asian menu of such iconic dishes as as spring rolls with julienned vegetables and peanut dipping sauce, salmon avocado sushi rolls with sushi rice and wasabi mayo, flavorful pan-fried garlic noodles with soba noodles and sesame oil and refreshing matcha ice cream floats topped with fresh whipped cream. Book today and elevate your culinary repertoire with Asian flair.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon & Avocado Sushi Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame seed oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Chinese, Fusion, Japanese, Sushi Making, Thai