Cooking Class - From Pasta Dough to Sauce

Chef Luna is super knowledgeable and patient. Learned a lot from the class! Would definitely take another class of hers. Thank you!

The Italian class was hands-on, engaging, and fun. The fresh homemade pasta was absolutely incredible. Chef Luna shared specific techniques and the origins of each dish we created. We all shared a delicious meal together at the chefs kitchen table!

We had an exceptional time with Chef Natalie learning a full Italian menu. Natalie was patient, funny, engaging, and an excellent teacher. We look forward to more experiences with her in the future.

Had an absolutely amazing time with Chef Natalia. This was our first home cooking class but she made everyone feel comfortable. We had fun learning new techniques and spending time with friends in the kitchen. Natalia makes cooking extraordinary meals seem easy and approachable. She came prepared and helped us through the whole experience.

Chef Natalia was an amazing instructor, and we had a blast! The experience was informative, relaxed, and fun. She helped us get involved in every aspect of the cooking process and season and flavor to our liking. You can tell that she has a lot of experience in the culinary industry and a passion for teaching- she was both a good teacher and an amazing host. I highly recommend Chef Natalia, and would certainly book her again!

This cooking class is one of the best we’ve had. Everything was really well planned and executed. Chef Natalia had everything set up in her kitchen so prep was easy and efficient. Food was all so good and the other guests were great to be with! We will definitely be able to replicate the dishes we learn at home— can’t wait! Everyone should try this!

The best onion soup I’ve ever had in my 74 years of life. The best part? I made it myself. Chef Natalia is truly talented in the kitchen and a great teacher.

My partner and I had and amazing time cooking with Chef Natalia. I felt like we got SO much out of the 3 hr class and had so much fun. Everything we cook was so delicious. Overall A+, wonderful experience that was the highlight of our trip.

Had a great time cooking, eating and learning with Chef Natalia. She was very attentive and knowledgeable.

My son and I had an absolute blast at this interactive cooking class. It was like stepping into a world of culinary wonders and time-honored traditions. Every ingredient had a story to tell and we delighted in uncovering the hidden flavor treasures are we crafted each delectable dish. And lest not forget about Chef Natalia, she is a true a force of nature, infusing the whole experience with her spicy energy and zest for life. We can’t recommend this culinary adventure enough. It’s a definite 5 stars experience!

Chef Natalia is a wonderful host and instructor. Her cooking classes are educational, fun and delicious! Highly recommend.

An excellent introduction to different cooking techniques; the planning was perfect and everything was delicious. I learned and ate a lot more than I expected!

I was intimidated by the complexity of the French menu but Chef Natalia made it so easy - now I am confident to cook it at home for my family and friends. Worth every penny.

Chef Natalia is a great teacher and chef. I am very grateful that she opened her home to us. Everything was delicious and we had a blast!

Chef Natalia is such a sweet woman, we had a blast. We were skeptical at first, but she was patient with us and taught us lots of new techniques. She is a truly wonderful instructor.

Amazing opportunity to learn to cook great food. Chef Natalia was very generous and accommodating to our group.

Chef Natalia has a great personality and is a great chef.

Chef Natalia was a delight and the food was excellent. She encouraged everyone in the kitchen and was a patient teacher. The reason for the mediocre rating is related to setting and preparation - I think she may have started up too quickly without all the tools needed to support her business and the small number of learners (only 6 guests in total). For example, it would have been nice to 1) enjoy more space to work on the meal prep, 2) have seating for everyone there (only 4 counter stools), 3) have a dining table at which to enjoy the meal and socialize (rather than hovering around a small kitchen island with some standing and others too high on the stools), and 4) ensure everyone had real dishes and flatware, as well as enough of the specialized equipment to do the job well. I guess I was expecting the event to occur in a professional kitchen or similar setting, but it was in an unfurnished apartment which was not particularly easy to find and felt more than a little haphazard, in truth. For people who don't know Las Vegas, they may feel a little unsafe going that far from the strip. In short, the Chef, the other guests and the food were fantastic, however the setting and preparation was not.