Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.
Chef Highlights
Graduated from The Art Institute
Award-winning: ACF Chef of The Year, San Diego 2009
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
No need to travel to Italy for an elegant and authentic meal when you can learn to prepare it yourself.
Discover the elegance in simplicity with Chef William in this authentic Italian cooking class. You’ll be guided through a full menu that highlights classic techniques, fresh ingredients and timeless flavors.
Begin by crafting fresh pasta from scratch and preparing a twist on a classical bruschetta with ripe tomatoes, garden fresh basil and Buffalo mozzarella with a balsamic glaze. Next, prepare a fresh pasta of spaghetti or tagliatelle paired with a rich tomato basil sauce. To finish, create a traditional tiramisù dessert layered with mascarpone and Neapolitan coffee. Enjoy an uplifting experience and gain skills to recreate this meal at home. Book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Starter
Bruschetta Caprese With tomato, basil, Buffalo mozzarella and balsamic vinegar glaze
Main Course
Fresh Pasta (Tagliatelle or Spaghetti) With San Marzano tomatoes and basil
Dessert
Tiramisù With mascarpone, cacao and espresso-soaked ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.
Chef Highlights
Graduated from The Art Institute
Award-winning: ACF Chef of The Year, San Diego 2009
A delicious, entertaining and educational date night! My husband has been wanting to learn how to make pasta properly and this was a perfect experience for it. Chef William welcomed us into his home and was a great entertainer as well as teacher. Definitely recommending to all our friends
Allie B.
Chef William was great, very inviting, and kept conversation interesting the whole time. He made my boyfriend and I feel very at home. I would recommend taking one of his classes. The food was delicious and so fun to make. Thank you, Chef William!
SHOW MORE
(0)
Verified guest reviews for other classes with Chef William
Nneka O.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
We cooked Salade Niçoise, Coq Au Vin/Pommes Puree, learning a ton of about the dishes origins. My favorite moment was eating the food that we cooked, not knowing how great it'd taste. I would recommend this class to anyone who enjoys food(everyone!). Shout out to Chef Ramsey and his great skill/talent and his jokes. Thank you again, Chef! 12/10 experience
Nicholas S.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
So friendly, understanding, and knowledgeable cannot recommend highly enough.
Daniel H.
Booked the class
Gourmet New American
with Chef William
in Spring Valley (Charleston)
We had a great time, again! I really enjoyed last years dinner, but this years was a great time and a lot of fun. Made an excellent date night and I’ll be doing it again. Cheers
Amy F.
Booked the menu
Gourmet French Flavors
with Chef William
in Spring Valley (Charleston)
Chef William is very professional and informative about each course to be served. Each course is well prepared (did that come from my kitchen?) and executed! Delisous!!
Daniel H.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
We both had a great time Chef William. Previously, we’ve used this website to book a class but it was in a store. Going to your place was a lot more fun: you were incredibly hospitable, the native Nevadan talk was a lot of fun, and we really appreciated the way you taught the course. There was equal parts humor as well as information. Ash and I really enjoyed this and will reach out sometime soon. Thanks for the fun! I see CM takes a portion of the tip, so we will reach out again where they won’t take that percentage!
Lynette H.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
A fantastic experience! Love Chef William. Learned a lot! 10 stars!
Jeremy A.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Chef William invited us to his lovely home and accommodated me and 12 or so of my friends for my wife's birthday. Even though there was a lot of us, everyone who wanted to participate could. Like everyone else said in the comments, he was very knowledge and provided several tips throughout the night to improve your cooking, preparation and cleaning skills. The food was delicious and the pot de creme was one of the best desserts I've had in a long time. I highly recommend booking Chef William!
Connie
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
It was a wonderful experience with great instruction and delicious food and recipes. My sister and I had a wonderful experience and will never forget it.
Jamie D.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Great fun, adult conversation with good friends and got to learn a few new things. Very helpful and knowledgeable.
Justin Colarco .
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
We had an amazing evening with Chef William. We learned a lot and the food was fantastic!
Eric J.
Booked the class
German Classic Fare
with Chef William
in Spring Valley (Charleston)
The Alpine Village Cooking Class was a wonderful trip down memory lane for my wife’s birthday. Chef William presented an interesting an informative experience with a great meal at the end, especially with the Chicken Supreme Soup!!
Sean B.
Booked the menu
Traditional French Favorites
with Chef William
in Spring Valley (Charleston)
Chef William was incredible. Our meal was amazing and chef is such a great personality. Cannot recommend enough! What a fabulous evening for our anniversary.
Leland L.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Excellent experience. We enjoyed the evening with Chef William and learned a lot.
Kim V.
Booked the class
Gourmet New American
with Chef William
in Spring Valley (Charleston)
We really enjoyed our experience with Chef William! He's extremely knowledgeable and very engaging. All of the food was delicious but his Double Chocolate Cookies are so amazing they'll change your life! It's worth it to go to this class just to get that recipe alone ☺ï¸
Washington Koide .
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Great cooking class, lots of insights from this passionate chef. Highly recommend.
Niuton Koide .
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Phenomenal class. Chef William is very knowledgeable and passionate when it comes to cooking. The end result was a perfect dinner and dessert. Highly recommend!
Sara R.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
Absolutely incredible experience! His exuberance and passion for cooking were only matched by the incredible flavors and perfect presentation. We learned a lot and looking forward to coming!
Chase J.
Booked the class
A Taste of France
with Chef William
in Spring Valley (Charleston)
It was excellent food and very educational!
Michelle L.
Booked the class
German Classic Fare
with Chef William
in Spring Valley (Charleston)
Chef William went above and beyond. The food, cleanliness and experience was exceptional. There was so much food and the highest quality. So professional and informative. Highly recommended.
Chefs have been verified by Cozymeal and align with industry and culinary standards.
Payment Protection
The Cozymeal Escrow System® keeps your payments in escrow until after the event so you can book with confidence.
Concierge
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
Thank you!
We have sent a request to your sales rep and they will be in touch with you soon.
Request Your Own Date
Please allow 24-48 hours for Chef William to respond. Please note Chef William is not able to message you back but can only accept or reject your request.