Cooking Class - Vibrant Southern France

Uncover Italian cuisine secrets! Discover the saucy secrets of Italian cuisine in this fun cooking class. An expert chef will help you create a shrimp fra diavolo with linguine in a rich and savory tomato sauce. Next, you'll make a cool Caprese salad with pesto vinaigrette and grilled squash with whipped ricotta and...

Nonna's ready to share her recipe! Kick Italian cooking up a notch in a cooking class inspired by grandma’s time-honored recipes. Master the art of flavorful sauces with the spicy zing of shrimp fra diavolo on linguine and a fresh and herby Caprese salad with pesto. Pair your dish with seasonal vegetables and...

Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options. Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Taste the rainbow! Celebrate the flavors of summer in this vibrant cooking class. Start by learning how to prepare a perfectly seared rainbow peppercorn steak with mushroom-cognac sauce. Pair your main with a fresh tomato and peach salad dressed in vinaigrette. Finally, master a roasted carrot and ricotta tart and...

Taste the rainbow! Celebrate the flavors of summer in this vibrant cooking class. Start by learning how to prepare a perfectly seared rainbow peppercorn steak with mushroom-cognac sauce. Pair your main with a fresh tomato and peach salad dressed in vinaigrette. Finally, master a roasted carrot and ricotta tart and...

Master the art of delicate macarons. Master the art of French macarons in this fun cooking class. An expert pastry chef will show you how to create delicate blueberry cheesecake macarons with a creamy blueberry-infused filling and vanilla bean macarons with rich mocha buttercream. Perfect your mixing, piping and...

The ultimate macaron experience. Learn the art of crafting perfect French macarons in this hands-on cooking class. Work alongside top chefs to master techniques for mixing, piping and baking your macarons to the perfect crisp. You’ll make blueberry cheesecake macarons filled with tangy blueberry filling and...

Discover paella: a Spanish classic! Dive into art of Spanish cuisine with this hands-on cooking class. Learn expert tips for making a comforting chicken and chorizo paella and pair it with a crisp kale salad featuring Marcona almonds and manchego. Then, make patatas bravas with scrumptious potatoes and smoky aioli and...

Enjoy Spanish classics for the soul. Immerse in the beloved flavors of Spain with this hands-on cooking class and work alongside an expert chef to create classic paella. Start with a savory chicken and chorizo paella full of bold spices, make a fresh kale salad and add patatas bravas. Finish with a creamy olive oil...

Savor the essence of French bistro dining. Indulge in a classic French brasserie experience with this creative cooking class. You’ll be guided by a chef instructor in preparing a succulent seared strip steak with tangy whole-grain mustard sauce. Complete your dish with crispy golden frites and a haricots verts...