- Bay Area
- South Bay & Peninsula
- Cooking Classes
-
Cooking Class - Fresh From the Hearth
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Prove your baking skills with an array of humble yet hearty bakes.
The soothing nature of simple bread turns this easy-going cooking class into a celebration of comfort food classics. With lessons in loaves like classic white, sweet and spicy cinnamon raisin and whole wheat country with olives and rosemary, your first-rate baking instructor helps you prepare an incredible batch of bread.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 7th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
May 7th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
May 18th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
May 24th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Bread Making, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Prove your baking skills with an array of humble yet hearty bakes.
The soothing nature of simple bread turns this easy-going cooking class into a celebration of comfort food classics. With lessons in loaves like classic white, sweet and spicy cinnamon raisin and whole wheat country with olives and rosemary, your first-rate baking instructor helps you prepare an incredible batch of bread.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 7th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
May 7th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
May 18th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
May 24th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Bread Making, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
