Immerse yourself in the refined simplicity of classic Italian cuisine.
This hands-on cooking class shines the spotlight on enduring comfort classics from the Italian kitchen. Chef Perez teaches timeless methods for preparing traditional recipes from scratch including handmade pasta, creamy sauces and dressings and an aromatic vegetable side dish.
You’ll learn tips for rolling and cutting fresh pasta dough into fettuccine for chicken Alfredo and elevating humble ingredients with simple techniques. For a grand finish, you’ll assemble the decadent layers of an Italian favorite: rich, creamy tiramisù. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Caesar Salad With Homemade Dressing and CroГ»tons
With Romaine lettuce, Parmesan cheese, anchovies, garlic, lemon, olive oil and bread for croГ»tons
Chicken Alfredo With Fresh Fettuccine
With chicken breast, fresh pasta dough, heavy cream, Parmesan cheese and garlic
Garlic Butter Roasted Vegetables
With zucchini, cherry tomatoes, bell peppers, olive oil, garlic and Italian herbs
Classic TiramisГ№
With mascarpone, ladyfingers, espresso, cocoa powder and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Perez brings a thoughtful, personal touch to every meal he creates. With experience cooking for high-profile clients, from a UFC fighter to guests at luxury SPA resorts, he understands how to balance fine dining techniques with health-conscious cuisine. Chef Perez's skills reflect his passion for making every dish both meaningful and memorable. For Chef Perez, cooking is more than just food - it’s about creating experiences that bring people together.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Perez will travel to guests within San Diego for this experience.
Immerse yourself in the refined simplicity of classic Italian cuisine.
This hands-on cooking class shines the spotlight on enduring comfort classics from the Italian kitchen. Chef Perez teaches timeless methods for preparing traditional recipes from scratch including handmade pasta, creamy sauces and dressings and an aromatic vegetable side dish.
You’ll learn tips for rolling and cutting fresh pasta dough into fettuccine for chicken Alfredo and elevating humble ingredients with simple techniques. For a grand finish, you’ll assemble the decadent layers of an Italian favorite: rich, creamy tiramisù. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Caesar Salad With Homemade Dressing and CroГ»tons
With Romaine lettuce, Parmesan cheese, anchovies, garlic, lemon, olive oil and bread for croГ»tons
Chicken Alfredo With Fresh Fettuccine
With chicken breast, fresh pasta dough, heavy cream, Parmesan cheese and garlic
Garlic Butter Roasted Vegetables
With zucchini, cherry tomatoes, bell peppers, olive oil, garlic and Italian herbs
Classic TiramisГ№
With mascarpone, ladyfingers, espresso, cocoa powder and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Had a nice time making a fresh pasta dish with Chef Perez. The food turned out very good and had some leftovers as well.
Reviews guests left for other experiences with Chef Perez
Ashley
28 Feb 2025
Chef Perez is wonderful! We would him book again! Very down to earth! His attitude was great! Outstanding attention to detail and excellent food/customer service! Lastly our food was delicious we are stuffed!
