Cooking Class - North African Cuisine

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Some of the recipes...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Learn how to prepare exquisite plant-based meals, and discover the health benefits within. In this hands-on cooking class, Chef Jordan has prepared an incredible four-course, plant-based menu for you to create using herbs, vegetables, citrus and produce from his very own culinary garden. As you work your way...

Craft flavorful, easy-to-master dishes using fresh ingredients and classic techniques. Join Chef Laura in this hands-on cooking class and learn to create a simple yet elegant meal featuring bold flavors. You'll explore how to combine fresh, seasonal ingredients with time-honored techniques to craft a...

Join Chef Jordan in handcrafting a three-course authentic Italian meal from start to finish. In this hands-on class, Chef Jordan will lead you on a journey through some of the most simple, yet awe-inspiring Italian classics — including fresh, homemade pasta. You will begin with a refreshing Caprese salad...

Learn to make this classic Spanish dish alongside other favorite Spanish tapas. Learn how to make paella, the traditional creamy rice dish native to Spain, in this immersive cooking class. Yours will be made with the traditional short grain arborio rice, chicken and Spanish chorizo. You'll serve it alongside a fresh...

Learn to make this classic Spanish dish alongside other favorite Spanish tapas. Learn how to make paella, the traditional creamy rice dish native to Spain, in this immersive cooking class. Yours will be made with the traditional short grain arborio rice, chicken and Spanish chorizo. You'll serve it alongside a fresh...

Enjoy the flavors of Southern France in this classic cooking lesson. Create a French meal inspired by the Southern region with this immersive cooking class. You'll start with a shaved radish and arugula salad with a tapenade vinaigrette, showcasing the best of fresh produce. You'll follow it up with a bouillabaisse, a...

Enjoy a seasonal and flavorful Italian meal from l'antipasto to il dolce. Create a wholesome Italian feast to be enjoyed convivial in this immersive cooking class. You'll learn to make grilled chicken diavola, bursting with fresh herbs, to be accompanied by grilled asparagus with an added tang from capers and lemon....

Let the Mediterranean diet shine in this meatless Greek-inspired culinary course. Say goodbye to meat and hello to the fresh flavors of Greece with this immersive cooking class. You will learn to prepare a classic Greek salad with lots of feta, cucumbers and fresh tomatoes, roasted potatoes flavored with lemon and...

Build your Portuguese cooking repertoire by mastering these classic dishes. Save on a plane ticket to Lisbon and bring the flavors of Portugal into your home kitchen by signing up for this immersive Portuguese cooking class. Learn to make tender and spicy piri piri chicken to be paired with crispy potato croquettes...

Bring the tastes of your favorite Italian trattoria home with this indulgent culinary class. In this Italian cooking class, you will learn how to make a multi course meal featuring an array of classic ingredients from Italy. You will whip up a hearty chicken piccata to be accompanied by a rich polenta flavored with...