Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Challenge yourself to learning new Japanese culinary skills and techniques.
Discover the art and fun of creating restaurant-quality sushi rolls in this Japanese cooking class. Led by a gourmet chef, you'll master skills for steaming, slicing, wrapping and rolling tasty sushi.
Ingredients include sashimi-grade tuna, bonito, octopus, scallops and salmon. You'll make various types of popular sushi, including nigiri and colorful rolls, Enjoy a unique sushi dessert using mangos, strawberries, sushi rice, kiwi and soy wrappers. Book today and learn to roll sushi yourself!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Red & White Sashimi Bowl
With tuna (sashimi grade), bonito (sashimi grade), octopus (sashimi grade or boiled), scallop (sashimi grade or boiled), salmon (sashimi grade) and salmon roe
Sushi Nigiri
With sushi rice, smoked salmon, shrimp, avocados and bacon
Sushi Roll
With nori, salmon roe, shrimp, panko, tuna, salmon, cucumbers, cream cheese, carrots, pea shoots, avocado and crab
Sushi Dessert
With mango, fresh fruit, strawberries, sushi rice, kiwi and soy wrappers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
My partner and I had such a wonderful time with chef Washington! We needed up making more food than expected and were so full by the end of the night. The chef even let us take home leftovers which wa ask thoughtful! I would absolutely recommend!
Jacob B.
Chef Washington was so accommodating and helpful. I'd never rolled sushi or created a roll before and he was a great teacher. My partner was running late and he was flexible and made sure he was caught up and able to get the full experience. The sushi was great and the family atmosphere was very wholesome. Definitely an experience I'd recommend to anyone.
Sabina C.
We had a blast learning to make sushi. We all came away with a great memory and agreed we could make it at home because of the simple but expert guidance from Chef Washington.
McKinzie G.
We had a great time with Chef Larson. He was very patient, clear, and had an excellent spread of fish and menu options as we learned to create our own rolls, nigiri, tempura, and a very unique dessert. He added in some amazing poke and seaweed salad, too. My husband loved the shrimp tempura (he's asked me to try to make it in the future), and when we spoke with the friends that had joined us they said they were amazed at how delicious it was, too. My favorite was the razor clam nigiri. Huge highlight, I've never had it, didn't know it was a thing, and it was delicious. Someone else loved the poke the most, and our last friend was also a huge fan of the tempura. Chef Larson made sure everything was clean, comfortable, and there was a ton of food at the end. We couldn't even finish it, and he provided containers so we could take it home. Happy cooking.
Christina C.
Chef Washington was friendly, patten and kind. He was welcoming to me and my teen with special needs, taking extra time to explain steps (sushi making), and keeping up great conversation. You’ll have fun and learn!
Jaime K.
Sushi!
Malarie M.
We had a great time and he was very accommodating! It was a fun experience and we would definitely recommend.
Alessandro B.
What a delightful and cozy experience! Chef was an amazing host and we had a blast making tons of sushi
Kimberly R.
Oh, so many negatives that way out way the few positives. First, the, “chef,†cancelled day of our class with just a few hours before start. We rescheduled, I got sick and had to reschedule again. Day of class he asked if we wanted to change time.
I wasn’t aware that the class was being held in his home. The kitchen didn’t seem clean, nothing matched, cooking oil was old, he wasn’t feeling well and rushed us through everything. After we were rushed through the cooking process he rudely rushed us through dinner.
He complained the whole time about feeling sick and he showed signs of being sick. (Coughing, sneezing, running nose, etc…) He had no patience while instructing, again, rushed us through.
He had to many irons in the fire. During our class a person came to his front door. This person was there to AirB and B a room from him, during the cooking class I paid top dollar for!
After cooking, which only took 30-40 mins., we sat down to eat. He continued to cough, sneeze, yawn and complain about getting sick and being so tired. He had the nerve to sit at the end of the dinner table, get on his phone and put his feet up on a dinning chair with only socks on! We rushed through dinner to stop hearing him go
complaining and get out of there. We were all down in less than 70 mins.
I will not recommended him or Cozymeal to anyone. This was a complete waste of my time, a lot of money, gas to get there and our time. So much more negative, just tired of thinking about it anymore. It wouldn’t salvage what was to be a special date night, but a full refund would be the very least the company could do to TRY to make up this huge disappointment.
SHOW MORE
(6)
Verified guest reviews for other classes with Chef Washington
Timothy S.
Booked the class
Signature French Cooking
with Chef Washington
in South Seattle
We had a great time making a delicious French dinner! Chef Washington is extremely personable and welcoming; his kitchen was prepped, well-equipped, and clean, with plenty of space to move around to the different stations. Our goal was to learn more about French sauces and flavors, and the experience exceeded our expectations. We will definitely book again!
Ryan S.
Booked the class
Magnificent Moroccan Meal
with Chef Washington
in South Seattle
We loved the Moroccan cooking class with Chef Washington. Cooking a few things we had never cooked before. Chef had all of the ingredients prepared so the class would flowed well and quick, allowing enough time to sit and enjoy what we cooked while we chatted with the others in the class and Chef. Would recommend 100%!
Jessica H.
Booked the class
Italian Culinary Travels
with Chef Washington
in South Seattle
We booked the Italian culinary experience. Chef Washington was so knowledgeable, patient, and professional. We had an amazing time! We would definitely book with him again!
BRIANNA G.
Booked the class
Get Rolling Sushi
with Chef Washington
in South Seattle
We made a 5-course sushi-inspired meal! It included rolling sushi (both vegetarian friendly and premium seafood), making a delicious udon noodle dish, rolling and frying spring rolls, making prawns, and preparing a scrumptious dessert.
Our chef was down to earth and encouraged us to be present in the process. He truly instilled within us a belief that we could leave his house and cook our own meals confidently (which we've done).
It was truly like cooking with a friend! We vibed to music, talked about life, and made super enjoyable food.
This was an experience like no other and I cannot wait to do it again!
Thanks, Chef Washington!
Kandi S.
Booked the class
Soulful Southern Classics
with Chef Washington
in South Seattle
We made fried chicken, Grits & shrimp, collard greens and peach cobbler. My daughter & I gave a great time.
Moira V.
Booked the class
Italian Culinary Travels
with Chef Washington
in South Seattle
We cooked an amazing Italian 4 course meal. My favorite thing was learning the tidbits of cooking and feeling like I was in a safe inclusive environment. It was clean, intimate and I really enjoyed this unique experience. Chef L was a big part of the reason it was great, he was funny, smart, & made things simple and enjoyable.
Alisha U.
Booked the class
Mediterranean Culinary Traditions
with Chef Washington
in South Seattle
The Mediterranean cuisine that we cooked was absolutely delicious. There was so much flavor. Chef Washington not only showed us some valuable cooking skills, but was outgoing and engaging throughout the process. I highly recommend taking a cooking class with Chef Washington. You won’t regret it.
Dallas H.
Booked the class
Mediterranean Culinary Traditions
with Chef Washington
in South Seattle
This was a very fun experience given to me by my daughter as a Christmas gift.
We cooked Mediterranean fare and ate like Queens. This was a fun cooking lesson and a delicious meal.
This would be a great girls night out or even a date night for a couple.
I learned a lot of delicious ways to flavor my food with spices instead of salt.
Brenda D.
Booked the class
Savory Flavors of Classic Thai
with Chef Washington
in South Seattle
Chef Washington was great. We had a great time learning how to make Thai food. Met some new people and ate a wonderful meal.
Jacqueline L.
Booked the class
Italian Culinary Travels
with Chef Washington
in South Seattle
This was such a great experience and we had such a good time!
Susan W.
Booked the class
Savory Flavors of Classic Thai
with Chef Washington
in South Seattle
What are great way to spend a Saturday afternoon. My adult kids and I had a wonderful time cooking Thai food with Chef Washington and Jane. Definitely recommend!
Stephanie P.
Booked the class
Italian Culinary Travels
with Chef Washington
in South Seattle
10/10 experience. Chef Washington worked really well with our group and we all ended up learning something new. Would definitely take more of his classes.
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Request Your Own Date
Please allow 24-48 hours for Chef Washington to respond. Please note Chef Washington is not able to message you back but can only accept or reject your request.