Cooking Class - French Coast Cuisine

Master sweet French favorites. Indulge in the art of French pastry making with this hands-on cooking class! With the guidance of a chef instructor, you’ll learn professional skills for making classic French treats at home. Create sweet fleur de sel caramels, crisp lemon-sugared palmiers and decadent...

Learn how to prepare your favorite French sweets with flair and precision. Plan the next party or special event with this cooking class. You'll join a gourmet chef who will share tips and techniques for creating a trio of classic French pastries. Start with creamy fleur del sel caramels. Next up are lemon-sugared and...

Create authentic French treats using timeless baking methods. Experience the charm of French dessert-making in this guided pastry workshop. Learn to craft gourmet sweets including sea salt–sprinkled caramels, buttery lemon palmiers and classic éclairs with vanilla bean cream. Perfect your piping, glazing and...

Add a traditional British dish to your holiday happenings. Why serve your usual festive dishes when this interactive cooking class can show you a new way to holiday? Chef Antonio will help you create a classic beef Wellington with accompaniments to add a bit of British flair to your holiday table. You'll learn...

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Discover how to cook with local flavors from the vineyards. Embark on a culinary experience through wine country with this exciting cooking class! Learn from an expert how to make a seared fillet with red wine and shallot sauce paired with a spinach salad featuring homemade hazelnut vinaigrette. Roasted fingerling...

Discover how to cook with local flavors from the vineyards. Embark on a culinary experience through wine country with this exciting cooking class! Learn from an expert how to make a seared fillet with red wine and shallot sauce paired with a spinach salad featuring homemade hazelnut vinaigrette. Roasted fingerling...

Learn how to infuse wine into a luxurious meal. Led by an esteemed chef, this cooking class features a wine-centric list for preparing several recipes. Start by using red wine to prepare a tender filet. Prepare a baby spinach salad with roasted beets and a goat cheese and hazelnut vinaigrette. Your side is roasted...

Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...

Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch. Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit....

Explore chocolate-making techniques ideal for all skill levels. Learn essential chocolate dessert skills in this hands-on cooking class in Houston. Make a smooth chocolate tart, dip and decorate chocolate truffles and bake triple chocolate brownies with the ideal texture. Chef Jaken or a resident chef will guide you...

Explore the art of chocolate through multiple dessert styles. Learn essential chocolate dessert skills in this hands-on cooking class in The Woodlands. Make a smooth chocolate tart, dip and decorate chocolate truffles and bake triple chocolate brownies with the ideal texture. Chef Boris or a resident chef will guide...