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Cooking Class
$89
Gourmet Pasta Delights
With Chef Christopher or Resident Chef
(4.5)
$89 PER PERSON
all-inclusive: 2-hour class, 3-course meal.
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Verified guest reviews for this class
Zachary D.
We made pappardelle and ravioli. Overall the class was fun with who you were with but the chef instructor fell short of expectations. Instead of us each making our own dough, we were paired up in groups with strangers to make a big dough to be split (would have preferred our own dough). The chef was forgetful with steps, often citing “oh, I forgot to tell you to do this†which were often important steps. Chef tended to stay to one side of the room, telling other groups instructions and asking if we heard what he said over there. It did not feel like a very inclusive experience. Overall the dish turned out tasty and I learned what I came to learn but I would not do this class again and overall an okay experience.
Alexandra O.
The pastas we made were awesome! Though I don’t think chef Christopher was the chef who taught us… It was a fun class, but definitely wasn’t the smoothest process along the way - lots of steps were missed being told to us, but everything turned out tasting good nonetheless!
Joey Michaels .
We learned to cook pasta and my favorite parts of class was rolling out the dough as well as eating it. The chef seemed to be stressed and not the most organized. I would give another class a try with a different instructor.
Verified guest reviews for other classes with Chef Christopher
John L.
Booked the class Refined Japanese Dinner - Date Night with Chef Christopher in Centennial
We cooked a Japanese dinner. Caleb gave a lot of great advice. Everything turned out delicious.
Elise K.
Booked the class Dreamy Dim Sum with Chef Christopher in Centennial
This dim sum class was fast paced but fun! You definitely had to pay close attention! Chef Deb was very knowledgeable however was stretched thin with 16 people in the class to help at once. Food was delicious- this was my 3rd cozy meal class and I’d be happy to try another again!
Ed H.
Booked the class Hearty French Bistro Cooking with Chef Christopher in Centennial
We attended the French Bistro prime rib dinner with Chef Erin. She was extremely knowlegeable and delightful. We would definitely do it again. There were a couple of concerns, however. With 12 people attending it was difficult for Erin to field all the questions and keep on track. Additionally, the noise from the overhead fans while grilling the steaks made it difficult to hear her. We would prefer a smaller, more intimate group.
Kimberly F.
Booked the class Classic Korean BBQ Favorites with Chef Christopher in Centennial
The class was great! It wasn't Christopher but we enjoyed the sub immensely.
Dan P.
Booked the class Classic Paella From Scratch with Chef Christopher in Centennial
The chef was excellent at making the class informative and fun as we made a delicious kale salad and two different kinds of paella. I would absolutely recommend this to friends and will definitely come back again!
Alessandro M.
Booked the class Vibrant Dumpling Basics with Chef Christopher in Centennial
The class focused on wonton, gyoza and dumpling preparation. Overall, the skills and tips acquired were useful to repeat it successfully at home the following day. A big disappointment was realizing that the person leading the cooking class had no idea that the group was going to include 16 people. The leading chef appeared distressed by this and claimed they had no idea (I then wonder what purpose the reservation list has?) and had to be asked to set up two extra working stations so that everyone could enjoy the time we all paid for. Overall enjoyable experience, but several organization flaws were evident, which should/could be easily fixed in the future.
Mary V.
Booked the class Vibrant Indian Table with Chef Christopher in Centennial
1. We cooked Indian food. 2. I learned cooking techniques I hadn't known previously and was introduced to kitchen gadgets that are now on my shopping list. 3. I most enjoyed being with the other people and sharing the task. 4. I would recommend this class to anyone interested in increasing cooking skills and wanting a fun night out.
Marifei P.
Booked the class Fall Flavors in French Pastries with Chef Christopher in Centennial
I enjoyed today and it’s really fun and good experience baking with group .
Sandra T.
Booked the event The Chef's Challenge with Chef Christopher in Centennial
Amazing chef
Mara Chavira .
Booked the event The Chef's Challenge with Chef Christopher in Centennial
Fun class but chef made it feel rushed.. she was very nice. Did not like that there was no seats. It was standing the whole time
Debbie F.
Booked the event The Chef's Challenge with Chef Christopher in Centennial
The class was a lot of fun! Great team building event! Debbie, our chef (and her team) was clear with her instruction as well as patient and friendly with the team. The food we prepared was delicious! Thank you
Tom B.
Booked the class Chef’s Table Dinner - Date Night with Chef Christopher in Centennial
Chef Deb along with team Rob and Jose were amazing, we had a great time!
Danylla .
Booked the class Croissant Mastery in Three Hours with Chef Christopher in Centennial
Chef Anne was amazing. She made making croissants fun and exciting! She had fun stories and gave us LOTS of information regarding cooking and especially bread. I liked the way she taught the class.
Brittania S.
Booked the class Classic Italian Cuisine with Chef Christopher in Centennial
This class was fantastic!
Vikki H.
Booked the class Dinner in Paris - Date Night with Chef Christopher in Centennial
Such a wonderful time, amazing, fun experience, chef was funny and knowledgeable!
Andrea P.
Booked the class European Bread Aisle with Chef Christopher in Centennial
Well explained with delicious outcomes!
Alessandro S.
Booked the class Rustic Italian Table with Chef Christopher in Centennial
Chef was great, class and knowledge was great, food was great!!!!
Mary Z.
Booked the class Pizza Perfection From Scratch with Chef Christopher in Centennial
The class was very informational and hands on. I have since made four pizzas with total success and confidence. Thank you so much for the experience
Guest photos from THIS Cooking Class
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