Cooking Class - Croissants Crafted by Hand

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What You'll Do

It's easy to make your own French pastries with this session baked into your plans.

Once you discover how simple it is to bake handmade croissants in this cooking class, your kitchen will become a home boulangerie! Work with a top-notch local baker as you learn to assemble a butter-filled laminated dough then turn it into croissants filled with savory bacon and Gruyère as well as sweet chocolate and almond varieties.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Andrea or Resident Chef Shot
Chef Andrea or Resident Chef Verified Chef

56 reviews

After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

It's easy to make your own French pastries with this session baked into your plans.

Once you discover how simple it is to bake handmade croissants in this cooking class, your kitchen will become a home boulangerie! Work with a top-notch local baker as you learn to assemble a butter-filled laminated dough then turn it into croissants filled with savory bacon and Gruyère as well as sweet chocolate and almond varieties.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for this experience
Emily C.
02/09/2026
Had a lot of fun. Learn the recipe and technique of making croissants.
Sarah J.
02/07/2026
Fun hands on class!
Verified guest reviews for other experiences with Chef Andrea or Resident Chef
Yuko I.
11/15/2025
Chef Michael is a very friendly and knowledgable. Also good explanation.for us. I want to give him A+++
Classic Dim Sum Specialties Review Photo from Cooking Class in Bay Area
Samantha A.
03/09/2026
This is a great class for beginners. I learned some great basics on how to stand and best ways to cut.
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