Cooking Class - Seasonal Parisian Feast

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options. Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Enjoy a delectable and romantic assortment of aphrodisiac fare with Chef Christmas. Create the perfect romantic dinner featuring aphrodisiac ingredients in a cooking class that can be as interactive as you'd like. Chef Christmas will guide couples as you prepare each course together, then sit down to dine on your...

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie. French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat. In this hands-on baking class, you will be preparing macarons...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience. In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi. Amazingly, these...

Cook with the bold flavors of France. Experience the intricate flavors of Southern France with this fun cooking class. Learn tips and traditions from five-star chefs, starting with a crisp shaved radish and arugula salad. Next, prepare a traditional bouillabaisse, an elegant seafood medley simmered in saffron. Finish...

Immerse in a seasonal and fresh culinary experience. Immerse in the vibrant flavors of Southern France in this hands-on cooking class. You’ll be guided by a chef instructor through a refreshing menu, starting with a scrumptious salad. For the main, you’ll prepare a classic bouillabaisse infused with...

Enjoy a fresh and romantic dinner to welcome spring! Celebrate spring with a vibrant menu in this elegant cooking class! Together, you’ll learn expert tips from an esteemed chef for crafting succulent pan-roasted herb chicken with farro, snap peas and roasted carrots with preserved lemons and feta. Finish with a...

Celebrate each other with a light, flavorful feast! Celebrate new beginnings with this seasonal cooking class that focuses on the flavors of spring A five-star chef will show you how to craft pan-roasted herb chicken paired with farro and snap peas. Next, roast carrots with lemons and feta for a zesty side and finish...