Cooking Class - Seasonal Parisian Feast

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Enjoy a delectable and romantic assortment of aphrodisiac fare with Chef Christmas. Create the perfect romantic dinner featuring aphrodisiac ingredients in a cooking class that can be as interactive as you'd like. Chef Christmas will guide couples as you prepare each course together, then sit down to dine on your...

Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch. Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit....

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you...

Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...

Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...

Unlock French secrets for culinary excellence. Enjoy a delightful French meal in this hands-on cooking class adventure. With the guidance of a chef instructor, you’ll prepare tender salmon infused with fresh fennel and dill. Complement your main with roasted, herby potatoes and perfectly braised leeks dressed...

Enjoy savory and sophisticated French classics. Revel in the coziness of a French kitchen with this hands-on cooking class. With the guidance of a chef instructor, you’ll craft salmon en papillote steamed with fennel and fresh dill. Add golden roasted potatoes and braised leeks dressed in tarragon mustard...

Create rustic breads using traditional kneading and shaping methods. Explore the timeless art of breadmaking in this immersive culinary workshop. From mixing your dough to pulling warm loaves from the oven, you’ll learn every step of the process. Enjoy elevating your bread with roasted vegetables, aromatic...

Master timeless Provençal recipes and foundational French cooking skills in this refined four-course experience. Explore Southern French cuisine and learn essential culinary techniques in this hands-on cooking class. Led by a skilled chef, you'll master pan-seared chicken with a briny lemon pan sauce. You'll expand...

Discover the elegance of French cuisine as you explore classic Provençal dishes and essential techniques. In this hands-on cooking class, you'll prepare a meal inspired by Southern France's flavors and sun-drenched farmer markets. Guided by an expert chef, you'll pan-sear chicken and deglaze the pan to make a...