Cooking Class - Authentic Italian Feast - Philadelphia

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

Find similar experiences:

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Join a hands-on cooking class to create authentic Italian dishes and learn cherished culinary techniques.

In this immersive cooking class, Chef Landi invites you to explore the rich flavors of traditional Italian cuisine. With his guidance, you'll enjoy hands-on experience preparing a four-course meal that captures Italy’s culinary essence.

Start by crafting a delicious mushroom and onion bruschetta, followed by mastering the classic pasta e fagioli soup with beans. The main course features a creamy risotto Milanese - a staple of Northern Italy, that gets its rich color from saffron. For dessert, a Southern Italian charm of creating a lemon-flavored Sicilian cannoli. Along the way, you'll gain valuable skills and techniques to recreate these dishes at home and surprised your loved ones with memorable dishes crafted by you.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, Fun, Italian

Meet your chef

Chef Landi Shot
Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Philadelphia Philadelphia Shot
What You’ll Do

Join a hands-on cooking class to create authentic Italian dishes and learn cherished culinary techniques.

In this immersive cooking class, Chef Landi invites you to explore the rich flavors of traditional Italian cuisine. With his guidance, you'll enjoy hands-on experience preparing a four-course meal that captures Italy’s culinary essence.

Start by crafting a delicious mushroom and onion bruschetta, followed by mastering the classic pasta e fagioli soup with beans. The main course features a creamy risotto Milanese - a staple of Northern Italy, that gets its rich color from saffron. For dessert, a Southern Italian charm of creating a lemon-flavored Sicilian cannoli. Along the way, you'll gain valuable skills and techniques to recreate these dishes at home and surprised your loved ones with memorable dishes crafted by you.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, Fun, Italian
Reviews

Verified guest reviews for this experience

Laura

Laura

12 Jan 2025

Chef Landi provided an incredibly warm and engaging experience for the group. We learned to cook each course step by step, tasting and laughing along the way. Every part of this experience was thoughtfully planned and Chef Landi guided us through a wonderful evening of food and stories.

Verified guest reviews for other experiences with Chef Landi

Katelyn

Katelyn

30 Mar 2025

This was my husband's and my second cooking class with Chef Landi, and we cannot recommend him highly enough! His menus are always delicious and easy to replicate at home, and he really tries to involve everyone in the experience. Chef Landi is such a talented and personable chef, so cooking and learning with him is always a pleasure!
Mikaela

Mikaela

20 Feb 2025

Chef Landi was a great and I’ll definitely be making these dishes at home. I felt the others in our group were pretty rude and inconsiderate, but he didn’t rush anyone despite going well over the intended class time. He explained why he did things as he went, how you could change the recipe if you wanted a different flavor, and even supplied boxes to take home leftovers. Very friendly, patient, and kind. Thank you for letting us into your home!