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Cooking Class - Signature Asian Dishes
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Learn to prepare mouthwatering Asian dishes from start to finish.
During this practical cooking class, you'll explore incredible Asian flavors and timeless cooking techniques. Chef Karen, who has years of experience, will guide you and show you exactly why Asian cuisine is a global favorite.
You'll begin on a sweet and spicy note with edamame served in a honey-chili sauce. For your main course, you'll master the skills behind making restaurant-quality chicken fried rice, perfecting your stir-frying techniques along the way. Save room for dessert and more learning as you prepare a delightfully airy coconut mango mousse
Guests are welcome to bring wine and beer to enjoy during the class.
Sweet and Spicy Edamame
With honey, soy and chili sauce
California Roll
With sushi rice, crab, avocado and toasted sesame seeds
Better-T0han-Takeout Chicken Fried Rice
With peas, carrot, onion, egg, soy, garlic and ginger
Coconut Mango Mousse
With fresh whipped cream and lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Fun, Fusion, Japanese, Sushi Making
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
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Event location:
(Exact location will be provided after booking)
Learn to prepare mouthwatering Asian dishes from start to finish.
During this practical cooking class, you'll explore incredible Asian flavors and timeless cooking techniques. Chef Karen, who has years of experience, will guide you and show you exactly why Asian cuisine is a global favorite.
You'll begin on a sweet and spicy note with edamame served in a honey-chili sauce. For your main course, you'll master the skills behind making restaurant-quality chicken fried rice, perfecting your stir-frying techniques along the way. Save room for dessert and more learning as you prepare a delightfully airy coconut mango mousse
Guests are welcome to bring wine and beer to enjoy during the class.
Sweet and Spicy Edamame
With honey, soy and chili sauce
California Roll
With sushi rice, crab, avocado and toasted sesame seeds
Better-T0han-Takeout Chicken Fried Rice
With peas, carrot, onion, egg, soy, garlic and ginger
Coconut Mango Mousse
With fresh whipped cream and lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Fun, Fusion, Japanese, Sushi Making