Cooking Class - Signature Asian Dishes

What You'll Do

Learn to prepare mouthwatering Asian dishes from start to finish.

During this practical cooking class, you'll explore incredible Asian flavors and timeless cooking techniques. Chef Karen, who has years of experience, will guide you and show you exactly why Asian cuisine is a global favorite.

You'll begin on a sweet and spicy note with edamame served in a honey-chili sauce. For your main course, you'll master the skills behind making restaurant-quality chicken fried rice, perfecting your stir-frying techniques along the way. Save room for dessert and more learning as you prepare a delightfully airy coconut mango mousse

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Fusion, Japanese, Sushi Making

Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to prepare mouthwatering Asian dishes from start to finish.

During this practical cooking class, you'll explore incredible Asian flavors and timeless cooking techniques. Chef Karen, who has years of experience, will guide you and show you exactly why Asian cuisine is a global favorite.

You'll begin on a sweet and spicy note with edamame served in a honey-chili sauce. For your main course, you'll master the skills behind making restaurant-quality chicken fried rice, perfecting your stir-frying techniques along the way. Save room for dessert and more learning as you prepare a delightfully airy coconut mango mousse

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Fusion, Japanese, Sushi Making
Reviews
Verified guest reviews for other experiences with Chef Karen
Elizabeth E.
07/27/2025
Had a fantastic time learning from Chef Karen! It was like cooking with an old friend and we learned some new recipes and techniques that we will definitely use again. Our anniversary meal was amazing and I could not recommend Chef Karen more!
Lorna C.
06/22/2025
We loved Chef Karen. Tamales were okay.
Karen D.
06/20/2025
Chef Karen is pure delight and clearly loves what she does! Her teaching style invites the budding culinary student into the process, which is exactly what I wanted to experience! I look forward to learning more from Chef Karen! T h a n k you so much, Chef!
Jeanne S.
03/16/2025
Had a wonderful experience with Chef Karen! The food was packed with flavor and melted in your mouth! I was in Heaven