Cooking Class - French Cuisine Made Vegan

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Master the art of luxurious French cuisine made with plant-based ingredients.

Explore the world of French cuisine in this vegan cooking class. Chef Maggie will guide you through a menu of French classics, teaching essential techniques and recipes along the way. First, learn how to perfectly caramelize onions with white wine for a richer French onion soup topped with vegan cheese. Then, chop tomatoes, zucchini and eggplant to make a traditional ratatouille. Roast potatoes with garlic and chives to serve with a garlic mayo spread. Then, finish the meal with a decadent crГЄpe filled with bananas, chocolate or strawberries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels French, Fun, Vegan, Vegetarian

Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef
Food safety certified
Chef Travels to You

14 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

View all of Chef Maggie's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within Sacramento for this experience.

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What You’ll Do

Master the art of luxurious French cuisine made with plant-based ingredients.

Explore the world of French cuisine in this vegan cooking class. Chef Maggie will guide you through a menu of French classics, teaching essential techniques and recipes along the way. First, learn how to perfectly caramelize onions with white wine for a richer French onion soup topped with vegan cheese. Then, chop tomatoes, zucchini and eggplant to make a traditional ratatouille. Roast potatoes with garlic and chives to serve with a garlic mayo spread. Then, finish the meal with a decadent crГЄpe filled with bananas, chocolate or strawberries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels French, Fun, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Doreen

Doreen

23 Jun 2024

MChef Maggie did an amazing job. Learned many new things. Maggie was very informative and made us feel very much apart of the experience. The food was delicious. A wonderful evening.

Sandra

Sandra

21 Apr 2024

Maggie is a wonderful teacher and Chef. Just like before my family had a wonderful time and the food was fantastic. We look forward to many more classes with Maggie in the future...

Reviews guests left for other experiences with Chef Maggie

Elise

Elise

10 Nov 2024

We loved Chef MaggieĐ²Đ‚â„¢s vegan French cooking class. Despite having taken other cooking classes in the past, we learned new knife skills techniques and facts related to the meal from Maggie. SheĐ²Đ‚â„¢s a delight to be around and we had fun cooking with her. We particularly appreciated how she set us up for success: focusing our efforts on chopping and tasting for balance, while explaining her cooking technique along the way. The meal was absolutely delicious. We are excited to make it again with her instruction in mind.

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