- Sacramento
- Cooking Classes
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Cooking Class - Flavors of Thailand - Sacramento
$ 129 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Thai cooking emphasises lightly prepared refreshing dishes with the balance of aromatics and spicy heat.
Dive into the flavorful world of Thai cuisine with a hands-on cooking class. Learn to create restaurant-quality dishes from a five-star professional chef in an engaging kitchen environment.
Cook through a four-course menu starting with an appetizer of mango salad with a spicy kick. Next, whip up two Thai classics of hearty chicken pad Thai and refreshing chicken lettuce wraps with peanut sauce. End with an indulgent dessert of deep-fried bananas topped with caramel sauce and coconut milk. Don't miss out. Book your Thai cooking experience today!
Guests are welcome to bring wine and beer to enjoy during the class.
Spicy Mango Salad With Citrus Vinaigrette
With mango, lime, honey and spices
Chicken Lettuce Wraps With Peanut Sauce
With chicken, butter, lettuce, peanuts, butter and spices
Chicken Pad Thai
With marinated chicken, rice noodles, vegetables and sauce
Fried Banana With Caramel Sauce
With banana, brown sugar and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Asian, Beginner, Fun, Holiday, Mother's Day, Thai
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
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Chef Karen will travel to guests within Sacramento for this experience.
Thai cooking emphasises lightly prepared refreshing dishes with the balance of aromatics and spicy heat.
Dive into the flavorful world of Thai cuisine with a hands-on cooking class. Learn to create restaurant-quality dishes from a five-star professional chef in an engaging kitchen environment.
Cook through a four-course menu starting with an appetizer of mango salad with a spicy kick. Next, whip up two Thai classics of hearty chicken pad Thai and refreshing chicken lettuce wraps with peanut sauce. End with an indulgent dessert of deep-fried bananas topped with caramel sauce and coconut milk. Don't miss out. Book your Thai cooking experience today!
Guests are welcome to bring wine and beer to enjoy during the class.
Spicy Mango Salad With Citrus Vinaigrette
With mango, lime, honey and spices
Chicken Lettuce Wraps With Peanut Sauce
With chicken, butter, lettuce, peanuts, butter and spices
Chicken Pad Thai
With marinated chicken, rice noodles, vegetables and sauce
Fried Banana With Caramel Sauce
With banana, brown sugar and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Asian, Beginner, Fun, Holiday, Mother's Day, Thai