Cooking Class - Beyond Italian Pasta

Learn the fundamental skills of making pasta from scratch from a true pasta-making master. In this hands-on cooking class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of...

Craft a showstopping beef Wellington! Create an unforgettable date night with this elegant cooking class. With the help of a five-star chef, you’ll prepare a divine beef Wellington as the star of the show with green beans tossed in garlic parsley butter and smooth mashed potatoes. Finish with a salted caramel...

Learn how to prepare your favorite Italian recipes. Bring your culinary skills to the next level in this cooking class. Led by Chef Mo, you'll learn how to make a variety of delicious Italian recipes you can recreate at home. Start with a refreshing tomato caprese prepared with fresh mozzarella. Your main entrГ©e is...

Taste the heart of Tuscany in four flavorful courses. This Tuscan-inspired cooking class begins with a mouthwatering roasted tomato and olive crostini that sets the tone for the evening. Next, you’ll roll up your sleeves to prepare a succulent strip steak paired beautifully with a chianti pan sauce. After that,...

Learn how to make your favorite Asian restaurant selections at home. This cooking class explores the flavors and textures of traditional Asian cuisine. Led by Chef Mo, you'll learn how to prepare several favorite Asian recipes. Start with spicy Thai chicken lettuce wraps with butter lettuce and sweet chili sauce....

Explore the vibrant flavors of coastal Italy. Prepare for an enchanting cooking class where couples can explore coastal Italian cuisine. Begin by making a rich and savory cioppino, packed with fresh seafood. Next, whip up bruschetta with a delectable salmon spread that’s sure to impress. A crisp Caesar salad...

Explore the vibrant flavors of coastal Italy. Prepare for an enchanting cooking class where couples can explore coastal Italian cuisine. Begin by making a rich and savory cioppino, packed with fresh seafood. Next, whip up bruschetta with a delectable salmon spread that’s sure to impress. A crisp Caesar salad...

Learn to make turchetta, roasted veggies, and mini bourbon pecan pies for a modern Thanksgiving. Revamp classic Thanksgiving flavors with a modern twist in this cooking class. Learn to make turchetta, an Italian-inspired turkey breast stuffed with stuffing and prosciutto, then rolled and roasted—your new...

Learn to make butternut squash and three cheese ravioli from scratch, plus a fresh salad. Experience the joy of making fresh ravioli in our cooking class. The chef instructor will lead you in crafting two delectable types, butternut squash ravioli with cider cream sauce and three cheese ravioli with pancetta and...

Dive into tuscan flavors with a delicious blend of land and sea delights. Immerse yourself in the flavors of Tuscany with this cooking class focused on surf & turf. Discover how to prepare a succulent steak tagliata paired with a zesty arugula and fried capers salad. Learn to craft a creamy risotto enriched with...

Dive into the rich flavors of Indian cuisine with traditional recipes and aromatic spices. Experience the vibrant flavors of India in this cooking class, where you'll explore classic Indian favorites. Learn to create a hearty potato-stuffed flatbread, indulge in aromatic vegetable biryani and savor the rich, creamy...

Discover the flavors of fall with a cozy, indulgent journey through Italian-inspired dishes Experience the flavors of autumn in Italy in this cooking class with a focus on hearty, comforting dishes. Learn to prepare a succulent strip steak with a rich chianti pan sauce, perfect for crisp fall evenings. You'll also...