Cooking Class - From Scratch Delights

Learn classic French baking secrets. Indulge in a delightful mix of flavors with this French-inspired cooking class. An expert will show you the techniques to make airy mini pavlovas topped with rich cream and berry compote. You’ll master the art of savory cheddar scones and finally, craft a balanced leek,...

Kids will get hands-on in the kitchen kneading dough, sprinkling toppings and more! In this interactive cooking class, bring your littlest helpers along for a kid-friendly pizza-making class. Chef Michelle will teach the class how to make sweet and savory pizzas from scratch, as well as how to prepare a fun...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Explore the fusion flavors tailored for vegans. Join Chef Zenjaia for an Asian cooking class with a plant-based twist merging the best of global cuisines. You and like-minded fellows will learn essential skills and cooking techniques to master this vegan menu without compromising on flavor. You'll start by cutting...

Cook with the freshest ingredients of spring! In this fun, hands-on cooking class, learn to cook with fresh in-season produce! A chef instructor will walk you through marinating and cooking flavorful lamb skewers paired with roasted carrots. Round out the meal with an upside-down cake loaded with seasonal fruit and...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Kids will get to bake the food of their dreams with help from Chef Christmas. In this hands-on baking class with Chef Christmas, your kids will be on their way to feeling like the finest of chefs. The perfect activity for a kid's birthday party, Chef Christmas will show them how to mix, beat and fold ingredients into...

Welcome spring with vibrant flavors! Celebrate the tastes of spring with a delightful cooking class. Learn how to prepare marinated lamb skewers with a creamy herb yogurt dip paired with farro and snap peas. Then, make roasted carrots with lemon and feta and delight in a light and fruity upside-down cake topped with...

Master traditional breads. Come on a global baking adventure in this fun cooking class! Master making Irish cheddar and spring onion soda bread and learn to craft Italian rosemary and roasted garlic focaccia. Finally discover how to bake tasty pesto rolls with bold, fresh flavors. An esteemed chef will teach you...

Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends. This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step,...

Master the art of crafting international breads. Come on a bread-baking journey in this fun cooking class. Discover secrets from top chefs around the world. First, you'll make Irish cheddar and spring onion soda bread for a hearty classic. Next, prepare Italian rosemary and garlic focaccia and discover the secrets to...