Cooking Class - Tex Mex Dinner: Perfecting Posole with Chef John

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What You’ll Do

Learn about how to make tasty Southwestern-influenced Tex Mex

Nothing captures the wild essence of the Southwest like Tex Mex. And Chef John has traveled through the U.S. perfecting his cooking techniques so you can bring fresh Tex Mex right to your table.

Best of all? These dishes are tasty and easy to prepare. You’ll start with a slow-cooked pork posole with pickled onions, craft homemade corn tortillas, continue with yellow rice and pinto beans and finish with a Southwestern salad topped with creamy honey lime dressing.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Fusion, Latin, Mexican

Meet your chef

Chef John or Resident Chef Shot
Chef John or Resident Chef Verified Chef

13 reviews

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn about how to make tasty Southwestern-influenced Tex Mex

Nothing captures the wild essence of the Southwest like Tex Mex. And Chef John has traveled through the U.S. perfecting his cooking techniques so you can bring fresh Tex Mex right to your table.

Best of all? These dishes are tasty and easy to prepare. You’ll start with a slow-cooked pork posole with pickled onions, craft homemade corn tortillas, continue with yellow rice and pinto beans and finish with a Southwestern salad topped with creamy honey lime dressing.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Fusion, Latin, Mexican
Reviews

Verified guest reviews for other experiences with Chef John or Resident Chef

Amelia

Amelia

04 Jun 2018

Super fun! Brunch was so yummy! Would definitely do again!
Michael

Michael

05 Mar 2017

Amazing class! We just made it all again at home! We'll be back!
Dean

Dean

08 Feb 2016

Good class - lots of information
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