Cooking Class - Knife Skills 101 with Chef John

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What You’ll Do

Sharpen up your knife skills with Chef John!

One of the most important tools in the kitchen? The knife. And during this class, you’ll learn how to properly use one. After you learn about the tool’s anatomy, you’ll discover how to use a boning knife, paring knife, chef’s knife and a slicer too. After your lesson, you’ll use your new skills to make a delicious dinner menu.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun

Meet your chef

Chef John or Resident Chef Shot
Chef John or Resident Chef Verified Chef

13 reviews

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Sharpen up your knife skills with Chef John!

One of the most important tools in the kitchen? The knife. And during this class, you’ll learn how to properly use one. After you learn about the tool’s anatomy, you’ll discover how to use a boning knife, paring knife, chef’s knife and a slicer too. After your lesson, you’ll use your new skills to make a delicious dinner menu.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun
Reviews

Verified guest reviews for other experiences with Chef John or Resident Chef

Amelia

Amelia

04 Jun 2018

Super fun! Brunch was so yummy! Would definitely do again!
Michael

Michael

05 Mar 2017

Amazing class! We just made it all again at home! We'll be back!
Dean

Dean

08 Feb 2016

Good class - lots of information
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