Cooking Class - Fancy Fall Flavors

With Chef Jaken or Resident Chef
4.7 (34 Reviews)
CHEF’S PLACE
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Chef Jaken or Resident Chef
4.7
34 Reviews
Houston (Memorial City)
Next Date: Sun, Jun 1st at 10:00AM & other times
More dates >
YOUR MENU
Flavors of Early Fall
cutting tomatoes
Tomato pastry
steak and spinach
lemon zest
Houston City Centre Venue image
1/6
Flavors of Early Fall
cutting tomatoes
Tomato pastry
steak and spinach
lemon zest
Houston City Centre Venue image
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,4-course meal.

This cooking class does not have any dates.
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Beginner Fun Healthy Italian Mediterranean
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Your CHEF

Chef Jaken or Resident Chef
4.7 (34 Reviews)
Houston
Verified chef
Verified Chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
View all of Chef Jaken or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Rejoice the fall harvest with the freshest seasonal produce.
Celebrate the reason for the season in this cooking class. Master grilling, baking, and sautГ©ing while highlighting the harvest. Marinate steak with basil and orange gremolata. Learn to create a flaky pastry crust for a savory tart with ripe tomatoes and herbs. Finish with a moist and delicious citrus polenta cake. Perfect your seasonal cooking skills and impress your family and friends.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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FLEXIBLE BOOKING
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Beginner
  • Fun
  • Healthy
  • Italian
  • Mediterranean

Your CHEF

Chef Jaken or Resident Chef
4.7 (34 Reviews)
Houston
Verified chef
Verified Chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
View all of Chef Jaken or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Jaken or Resident Chef's Overall Rating

4.7 / 5

Based on 34 reviews

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Kathleen W. Shot

Kathleen

02/04/2025
The chef was very nice and attentive and answered all of our questions. Understand that there is not a ton of time but I would have liked to have seen some of the prep work (at least an overview). For example, we made gnocchi but did not learn how to prepare the potatoes (we were just given them ready to go) and returned from break with them cooked and in the sauce. Would have liked at least a quick overview of the steps: cooking gnocchi, ricing the potatoes... and any little tips for those steps. Other than, it was a great experience and looking forward to my next class!
Amy M. Shot

Amy

06/16/2024
Chef Stuart was great! We truly enjoyed our fist cooking class date night. Chef shared a few cooking tips, which we appreciated. And he has a great sense of humor ? we took a group picture which I would love to share and will send via email. Thanks for a great night.
Ruben C. Shot

Ruben

05/05/2024
It was a great experience, the taste of the food we prepared was amazing, I was really blown away. I just wish that the set up would be in a way that each participant would do all the steps rather than sharing a set up with other participant.
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