Cooking Class - Tastes of Southern France
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Take a tantalizing trip to the south of France
The perfect French meal awaits you in this engaging cooking class. An expert chef instructor will teach you how to cook beautifully seared chicken breasts flavored with capers, olives and roasted lemons. Plus, you’ll learn to prepare a simple salad and French vinaigrette. To satisfy your sweet tooth, we’ll bake a seasonal tart filled with figs and raspberries drizzled with honey highlighting the cuisines of Provence and the French Riviera.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, French, Fun, Gourmet
Reviews guests left for other experiences with Chef Chericia or Resident Chef
Krista
27 May 2024
It was a good class but we only did 3/4 advertised desserts
Jeffrey
19 May 2024
Great time, instructing, and food!!
Alejandra Aguirre
31 Mar 2024
Chef Chericia was so friendly and kind. She teach us how to cook and how to prepare everything. She was very professional and we have a lot of fun.
Meet your chef
Chef Chericia's culinary journey began at Dean & Deluca, where she discovered her passion for bringing people together through food. With a knack for hosting events and dinner parties, she ventured into her own culinary business, specializing in creating memorable dining experiences. Dedicated to not only cooking but also teaching, she shares her expertise to inspire others, ensuring every meal is a delightful celebration.
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